La Salmonella se démarque des organismes pathogènes par sa prévalence élevée. La maladie dont elle est à l’origine, la salmonellose, est la pathologie d’origine alimentaire la plus fréquemment signalée aujourd’hui.

Welcome to Neogen®’s Monday Mycotoxin Report, our analysis of mycotoxin occurrence, relevant weather, crop conditions, and crop progress during the 2026 growing and harvest season.

Neogen is proud to sponsor the 2026 James M. Jay Diversity in Food Safety Award, presented by the International Association for Food Protection (IAFP).

Explore mycotoxin testing methods, risk factors, and best practices to detect contamination, ensure compliance, and protect food and feed supply chains.

Learn how coliform testing helps food manufacturers verify sanitation, detect contamination risks, and strengthen food safety programs.

L’Escherichia coli est une bactérie coliforme à Gram négatif qui fait partie des espèces de bactéries les plus communément trouvées dans le système digestif humain. Certains types de bactéries E. coli sont connus pour provoquer de graves empoisonnements alimentaires lors de la consommation d’aliments contaminés. L’une d’elles, l’E. coli productrice de shigatoxines (STEC), produit une toxine puissante appelée la toxine Shiga (Stx). Le sérotype STEC le plus courant, le O157:H7, est responsable de plus de 75 % des infections E. coli dans le monde.

At IAFP 2026, Neogen is proud to play an active role — presenting new research, leading technical sessions, and engaging with experts across the food safety community.

Your Guide to Interpreting Colitag™ Water Test System Results

Explore USDA FSIS updates on Listeria control, expanded testing requirements, enforcement trends, and how to respond to environmental positives.

Learn how ATP and protein-based hygiene testing verify sanitation effectiveness, reduce microbial risk, and support environmental monitoring in food facilities.

Learn how to build a proactive pathogen environmental monitoring program for food safety. Monitor Listeria, Salmonella, and Cronobacter to reduce contamination risks in food processing environments.

Le contrôle des espèces de Listeria, y compris la Listeria monocytogenes (L. mono), est essentiel dans tout environnement de transformation alimentaire. Si la « L. mono » ne fait pas partie des principales causes de maladies d’origine alimentaire, elle est cependant l’une des principales causes de décès d’origine alimentaire.

Learn how lateral flow and ELISA allergen testing methods compare, where each fits in food manufacturing, and how to choose the right approach for your facility.

New World Screwworm cases are on the rise. Understand the risk and discover prevention tips to keep your animals and operation safe.

Understand how hook lines in lateral flow devices signal allergen overload conditions and reduce the risk of false negatives during food safety testing.

Learn the steps of Root Cause Analysis for food safety teams and how to apply this structured method to strengthen your environmental monitoring program.

Explore a real-world case study showing how ATP and microbial testing work together to strengthen sanitation, validation, and environmental monitoring.

A practical guide for QA and food safety managers on using protein screening and specific allergen tests based on real-world allergen risk assessment.