Welcome to Neogen®’s Monday Mycotoxin Report, our analysis of mycotoxin occurrence, relevant weather, crop conditions, and crop progress during the 2026 growing and harvest season.

U.S. Labor Secretary Keith Sonderling visited Neogen’s new Petrifilm manufacturing facility to see its advanced operations and skilled workforce firsthand.

Discover how environmental monitoring for food safety helps prevent recalls, maintain compliance, and protect your brand in food and beverage manufacturing.

Where Are Spoilage Organisms Hiding? 7 Facility Risk Areas

Learn how food safety compliance, regulations and transparency help manufacturers build consumer trust and protect their brand reputation.

Learn how food safety regulations, trends, and transparency help food manufacturers strengthen compliance, build consumer trust, and protect brand reputation.

Learn how to set ATP testing RLU limits for your plant. Build a site-specific baseline, then set pass, marginal and fail thresholds, with worked examples.

Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.

Neogen's Mike Clark begins a one-year term as AOAC INTERNATIONAL President, supporting analytical science, collaboration, and future leaders.

Explore methods to improve speed and efficacy, optimize workflow and reduce manual handing with dry-film testing solutions

A QA Manager's firsthand experience illustrates why this updated resource has become a valuable reference for food safety and quality professionals.

Discover how using a risk-based approach to food safety and environmental monitoring can help food manufacturers manage risk, strengthen EMPs, and succeed in audits.

La Salmonella se démarque des organismes pathogènes par sa prévalence élevée. La maladie dont elle est à l’origine, la salmonellose, est la pathologie d’origine alimentaire la plus fréquemment signalée aujourd’hui.

Neogen is proud to sponsor the 2026 James M. Jay Diversity in Food Safety Award, presented by the International Association for Food Protection (IAFP).

Explore mycotoxin testing methods, risk factors, and best practices to detect contamination, ensure compliance, and protect food and feed supply chains.

Learn how coliform testing helps food manufacturers verify sanitation, detect contamination risks, and strengthen food safety programs.

L’Escherichia coli est une bactérie coliforme à Gram négatif qui fait partie des espèces de bactéries les plus communément trouvées dans le système digestif humain. Certains types de bactéries E. coli sont connus pour provoquer de graves empoisonnements alimentaires lors de la consommation d’aliments contaminés. L’une d’elles, l’E. coli productrice de shigatoxines (STEC), produit une toxine puissante appelée la toxine Shiga (Stx). Le sérotype STEC le plus courant, le O157:H7, est responsable de plus de 75 % des infections E. coli dans le monde.

At IAFP 2026, Neogen is proud to play an active role — presenting new research, leading technical sessions, and engaging with experts across the food safety community.