Nutritional Analysis | NEOGEN

Total Starch Control Flours

For use with Total Starch assay kit (K-TSTA, K-TSHK).

Available Carbohydrates/Dietary Fiber Assay Kit

The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.

Lactose/Galactose Assay Kit (Rapid)

The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.

Aspartame Assay Kit

The Aspartame test kit is a simple and reliable method for the specific measurement and analysis of Aspartame in beverages and foodstuffs.

Sucrose/D-Glucose Assay Kit

The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.

Digestible and Resistant Starch Assay Kit

The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.

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D-Fructose/D-Glucose Assay Kit

D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.

Amyloglucosidase (Aspergillus niger)

High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Amylose/Amylopectin Assay Kit

The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.

Amyloglucosidase (Aspergillus niger) Glycerol Free

High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

D-Fructose/D-Glucose Assay Kit (Liquid Ready)

The D-Fructose/D-Glucose (Liquid Ready) test kit is a rapid, reliable and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials.

Fructanase Mixture (Ultrapure, recombinant, liquid)

High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

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Consumers and food manufacturers are increasingly aware of nutrition’s impact on global health. Consequently, nutritional analysis labeling of food products has gained importance among consumers and is strictly regulated by governments and constantly under scrutiny.

Megazyme has been at the forefront of developing scientifically rigorous methods to measure key nutritional components in food products, especially dietary fiber analysis. Megazyme’s range includes assay kits and enzymes with high quality and purity and has been officially validated by a wide range of bodies, including Codex Alimentarius. Expertise and unique products have garnered Megazyme’s status as a global leader in dietary fiber measurement.