Nutritional Analysis
Subcategory
Analyte
Enzyme
Result Type
Platform
Brand
CAZy Family
Validation Method
Temperature Optima (°C)
pH Optima
Results 69
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analyte: Dietary Fiber
Platform: Enzymatic
Result Type: Gravimetric
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Rapid Integrated Total Dietary Fiber Assay Kit
Item No. K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analyte: Dietary Fiber
Platform: Enzymatic
Result Type: Gravimetric/HPLC
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
$379.00 each
Integrated Total Dietary Fiber Assay Kit
Item No. K-INTDF
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Analyte: Dietary Fiber
Platform: Enzymatic
Result Type: Gravimetric/HPLC
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25
$315.00 each
Total Starch Assay Kit (AA/AMG)
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analyte: Starch (Total)
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.18 g/100 g total starch “as is”
Approvals: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
Fructan Assay Kit
Item No. K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analyte: Fructan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.16 g/100 g
Approvals: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
$374.00 each
β-Glucan Assay Kit (Mixed Linkage)
Item No. K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
$325.00 each
Lactose/Galactose Assay Kit (Rapid)
Item No. K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analyte: Lactose, D-Galactose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 2.96 mg/L
Approvals: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
$448.00 each
Lactose Assay Kit - Sequential/High Sensitivity
Item No. K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analyte: Lactose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.62 mg/L
Approvals: AOAC Method 2020.08
$416.00 each
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2000.11 and GB Standard 5009.245-2016
Fructanase Mixture (liquid)
Item No. E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
$286.00 each
D-Glucose Assay Kit (GOPOD Format)
Item No. K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analyte: D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 100 mg/L
Approvals: Widely used and accepted in clinical chemistry and food analysis.
$277.00 each
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
Item No. K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analyte: Amylose, Amylopectin
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: Amylose 5-95% of total starch content
Approvals: Novel method
$406.00 each
D-Fructose/D-Glucose Assay Kit
Item No. K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analyte: D-Fructose, D-Glucose
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.66 mg/L
Approvals: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, and MEBAK.
$265.00 each
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
Item No. K-YBGL
β-Glucan (Yeast & Mushroom) Assay Kit is suitable for the measurement and analysis of 1,3:1,6-β-glucan and α-glucan in yeast and mushroom preparations.
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
$325.00 each
Sucrose/D-Fructose/D-Glucose Assay Kit
Item No. K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analyte: Sucrose, D-Fructose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.38 mg/L
Approvals: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
$285.00 each
Enzymatic Yeast β-Glucan Assay Kit
Item No. K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
$324.00 each
Resistant Starch Assay Kit
Item No. K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analyte: Starch (Resistant)
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.036 g/100 g
Approvals: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
$325.00 each
Starch Damage Assay Kit
Item No. K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analyte: Starch Damage
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
$325.00 each
Sucrase (from yeast)
Item No. E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2016.06 and GB Standard 5009.255-2016
$257.00 each
Celite
Celite, acid washed. For use in total dietary fiber assay procedures.
Fructanase Mixture (powder)
Item No. E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Approvals: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
$286.00 each
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analyte: D-Glucose
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.66 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
Item No. K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analyte: Maltose, Sucrose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.5 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
$284.00 each
Protease Subtilisin A (from Bacillus licheniformis) Powder
Item No. E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
$247.00 each
D-Mannose/D-Fructose/D-Glucose Assay kit
Item No. K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analyte: D-Mannose, D-Fructose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: ~ 0.7 mg/L
Approvals: Novel method
$289.00 each
Total Starch HK Assay Kit
Item No. K-TSHK
The Total Starch HK (Hexokinase) Assay Kit for total starch determination in cereal flours and food products.
Analyte: Starch (Total)
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
$392.00 each
Resistant Starch Assay Kit (Rapid)
Item No. K-RAPRS
The Resistant Starch Assay Kit (Rapid) method is suitable for the analysis of resistant starch in pure starch, cereal and legume seeds and food samples.
Analyte: Starch (Resistant)
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.036 g/100 g
Approvals: An updated modification of: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
$335.00 each
MegaQuant™ Wave Spectrophotometer / MegaQuant™ Wave Starter Pack (Chemistry Analyzer)
The MegaQuant™ Wave Spectrophotometer (Chemistry Analyzer) is a compact, economical, standalone benchtop visible spectrophotometer.
Platform: Spectrophotometer
Digestible and Resistant Starch Assay Kit
Item No. K-DSTRS
The Digestible and Resistant Starch Assay Kit (K-DSTRS) for the determination of digestible, resistant and total starch in starch samples, plant and other materials.
Analyte: Starch (Total), Starch (Resistant), Starch (Digestible)
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 3.1 g/100 g
$297.00 each
Protein Digestibility Assay Kit
Item No. K-PDCAAS
The Protein Digestibility Assay Kit (K-PDCAAS) is used for in vitro measurement of the Animal-Safe Accurate Protein Quality Score (ASAP-Quality Score Method) developed under patent by Medallion Labs.
Analyte: Protein Digestibility
Platform: Spectrophotometer
Result Type: UV Absorbance
Approvals: Novel Method (Under Patent: U.S. Pat. No. 9,738,920)
$377.00 each
Available Carbohydrates/Dietary Fiber Assay Kit
Item No. K-ACHDF
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Analyte: Available Carbohydrates, Dietary Fiber
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.5 g/100 g
$412.00 each
D-Fructose/D-Glucose Assay Kit (Liquid Ready)
Item No. K-FRGLQR
The D-Fructose/D-Glucose (Liquid Ready) test kit is a rapid, reliable and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials.
Analyte: D-Fructose, D-Glucose
Platform: Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 133 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
$209.00 each
α-Amylase (Porcine Pancreatic)
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Sucrose/D-Glucose Assay Kit
Item No. K-SUCGL
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Analyte: Sucrose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 100 mg/L
Approvals: Used and accepted in food analysis.
$313.00 each
Fructan HK Assay Kit
Item No. K-FRUCHK
The Fructan HK test kit is suitable for the specific measurement and analysis of all fructo-oligosaccharides (reducing and non-reducing) and of fructan polysaccharides.
Analyte: Fructan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
$381.00 each
Amyloglucosidase (Aspergillus niger) Glycerol Free
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
MES monohydrate Buffer Salt
Item No. B-MES250
High purity MES Monohydrate Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
$163.00 each
Total Dietary Fiber Controls
Item No. K-TDFC
For use with the Total Dietary Fiber Assay Kit.
Analyte: Dietary Fiber
$325.00 each
Raffinose/Sucrose/D-Glucose Assay Kit
Item No. K-RAFGL
The Raffinose/Sucrose/D-Glucose test kit is for the measurement and analysis of D-glucose, sucrose and raffinose, stachyose and verbascose in seeds and seed meals.
Analyte: Raffinose, Sucrose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 100 mg/L
Approvals: Used and accepted in food analysis.
$363.00 each
Ambersep 200 H+ Ion Exchange Resin
Item No. G-AMBH
Ion exchange resin for use in the Total dietary fiber/resistant starch/non digestible oligosaccharides method.
$188.00 each
Glucomannan Assay Kit
Item No. K-GLUM
The Glucomannan test kit is suitable for the measurement and analysis of Glucomannan in plant products and food.
Analyte: Glucomannan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
$396.00 each
Raffinose/D-Galactose Assay Kit
Item No. K-RAFGA
The Raffinose/D-Galactose test kit allows for the specific and rapid measurement of raffinose and D-galactose in plant materials and food products.
Analyte: Raffinose, D-Galactose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 21 mg/L
Approvals: Used and accepted in food analysis.
$363.00 each
Amberlite FPA OH- Ion Exchange Resin
Item No. G-AMBOH
Ion exchange resin for use in the total dietary fiber/resistant starch/non-digestible oligosaccharides method.
$193.00 each
Available Carbohydrates Assay Kit
Item No. K-AVCHO
The Available Carbohydrates Assay Kit method is suitable for the determination of available carbohydrates (AVCHO) comprising *total digestible starch (TDS) plus maltodextrins, sucrose, D-glucose, D-fructose and lactose.
Analyte: Available Carbohydrates, Dietary Fiber
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.475 g/100 g
Approvals: AOAC Method 2020.07
$358.00 each
TRIS Buffer Salt
Item No. B-TRIS500
High purity TRIS Buffer Salt provides buffering capacity for maintaining constant pH of biological and chemical solutions.
$149.00 each
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 997.08, AOAC Method 2000.11 and GB Standard 5009.245-2016
Amyloglucosidase (Aspergillus niger) Powder
Item No. E-AMGDFPD
High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
$255.00 each
Galactomannan Assay Kit
Item No. K-GALM
The Galactomannon test kit is suitable for the measurement and analysis of Galactomannan in food and plant products.
Analyte: Galactomannan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
$381.00 each
Consumers and food manufacturers are increasingly aware of nutrition’s impact on global health. Consequently, nutritional analysis labeling of food products has gained importance among consumers and is strictly regulated by governments and constantly under scrutiny.
Megazyme has been at the forefront of developing scientifically rigorous methods to measure key nutritional components in food products, especially dietary fiber analysis. Megazyme’s range includes assay kits and enzymes with high quality and purity and has been officially validated by a wide range of bodies, including Codex Alimentarius. Expertise and unique products have garnered Megazyme’s status as a global leader in dietary fiber measurement.