Megazyme® Starch Damage Assay Kit
200 assays per kit
SKU No. 700004338 | Catalog No. K-SDAM
AACC Method, ICC Standard
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Very specific
- Simple format
- Process raw data effortlessly with the supplied Mega-Calc™ tool
- Standard included
Qty:
Minimum quantity required: 1
This item must be ordered in multiples of one case. Quantity per case: 1
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| Specifications | ||
|---|---|---|
| Brand | Megazyme® | |
| Analyte | Starch Damage | |
| Platform | Spectrophotometer | |
| Result Type | UV Absorbance | |
| Approvals | AACC Method 76-31.01; ICC Standard No. 164 | |
| Limit of Detection | 0.5 g/100 g | |
| Storage Conditions | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 1 year under recommended storage conditions | |
| Wavelength | 510 nm | |
| Application Examples | Cereal flours and other materials. | |
| Signal Response | Increase | |
| Total Assay Time | Approx. 40 min | |
| Package Dimensions | 10.00 in x 5.00 in x 2.00 in | |
| Package Weight | 0.47 lb | |
Documents
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