Megazyme® Amyloglucosidase (Aspergillus niger)
500 mg
SKU N° 700004186 | Numéro de catalogue E-AMGFR-500MG
AOAC OMA
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays, and analytical testing applications.
Amyloglucosidase, in combination with fructanase (E-FRMXLQ), is utilised in the enzyme hydrolysis step of validated analytical methods for the determination of fructan in food samples.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Validations | AOAC Method 997.08, 2000.11 | |
| Numéro CE | 3.2.1.3 | |
| Conditions de stockage | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| Exemples d'applications | Recommended for use in AOAC Method 997.08 (fructan). | |
| Formulation | Supplied as a lyophilised powder | |
| Forme physique | Powder | |
| Numero CAS | 9032-08-0 | |
| Synonymes | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| La source | Aspergillus niger | |
| Masse moléculaire | 143500 | |
| Expression | From Aspergillus niger | |
| Spécificité | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Activité spécifique | ~ 35 U/mg (40°C, pH 4.5 on soluble starch) | |
| Définition de l'unité | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Températures optimales (°C) | 70 | |
| Dimensions du paquet | 0,80 pouce x 0,80 pouce x 1,90 pouce | |
| Poids du paquet | 0,04 Livres | |
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