Megazyme® Starch Damage Assay Kit
200 assays per kit
SKU N° 700004338 | Numéro de catalogue K-SDAM
AACC Method, ICC Standard
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Very specific
- Simple format
- Process raw data effortlessly with the supplied Mega-Calc™ tool
- Standard included
QTÉ:
Quantité minimale requise : 1
Pour cet article, la quantité commandée doit être un multiple d’une boîte. Quantité par boîte : 1
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Analyte | Dommages causés par l’amidon | |
| Plateforme | Spectrophotomètre | |
| Type de résultat | Absorbance UV | |
| Validations | AACC Method 76-31.01; ICC Standard No. 164 | |
| Limite de détection | 0.5 g/100 g | |
| Conditions de stockage | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 1 year under recommended storage conditions | |
| Longueur d’onde | 510 nm | |
| Exemples d'applications | Cereal flours and other materials. | |
| Réponse du signal | Increase | |
| Durée totale du test | Approx. 40 min | |
| Dimensions du paquet | 10,00 pouce x 5,00 pouce x 2,00 pouce | |
| Poids du paquet | 0,47 Livres | |
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