Megazyme® D-Fructose/D-Glucose Assay Kit
110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser)
SKU N° 700004287 | Numéro de catalogue K-FRUGL
AOAC Method 985.09
- Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4°C.
- PVP incorporated to prevent tannin inhibition
- Validated by the University of Wine, Suze la Rousse, France
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation (manual analysis applications)
- Rapid reaction at either 25 or 37°C
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for manual, microplate and auto-analyser formats
QTÉ:
Quantité minimale requise : 1
Pour cet article, la quantité commandée doit être un multiple d’une boîte. Quantité par boîte : 1
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Analyte | D-fructose, D-glucose | |
| Plateforme | Spectrophotomètre, Microplaque, Analyses automatiques | |
| Type de résultat | Absorbance UV | |
| Validations | Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC. | |
| Limite de détection | 0.66 mg/L | |
| Conditions de stockage | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions | |
| Longueur d’onde | 340 nm | |
| Exemples d'applications | Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.). | |
| Réponse du signal | Increase | |
| Plage linéaire | 4 to 80 μg of D-glucose, D-fructose or sucrose per assay | |
| Temps de réaction | ~ 13 min | |
| Dimensions du paquet | 10,00 pouce x 5,00 pouce x 2,00 pouce | |
| Poids du paquet | 0,52 Livres | |
Documents
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