Megazyme® Amyloglucosidase (Aspergillus niger) Glycerol Free
20 ml
SKU No. 700004184 | Número de catálogo E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Número CE | 3.2.1.3 | |
| Condiciones de almacenamiento | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Ejemplos de aplicación | This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method). | |
| Formulación | In buffered solution | |
| Forma física | Solution | |
| Número CAS | 9032-08-0 | |
| Sinónimos | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Fuente | Aspergillus niger | |
| Peso molecular | 143500 | |
| Expresión | From Aspergillus niger | |
| especificidad | Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose. | |
| Actividad específica | ~ 36 U/mg (40°C, pH 4.5 on soluble starch); | |
| Definición de unidad | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40°C. | |
| Temperatura Óptima (°C) | 70 | |
| Dimensiones del empaque | 1,10 pulgada x 1,10 pulgada x 2,30 pulgada | |
| Peso del paquete | 0,10 libra | |
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