Megazyme® Amyloglucosidase (Aspergillus niger) Glycerol Free
20 ml
SKU N° 700004184 | Numéro de catalogue E-AMGDFNG-20ML
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Numéro CE | 3.2.1.3 | |
| Conditions de stockage | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Exemples d'applications | This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method). | |
| Formulation | In buffered solution | |
| Forme physique | Solution | |
| Numero CAS | 9032-08-0 | |
| Synonymes | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| La source | Aspergillus niger | |
| Masse moléculaire | 143500 | |
| Expression | From Aspergillus niger | |
| Spécificité | Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose. | |
| Activité spécifique | ~ 36 U/mg (40°C, pH 4.5 on soluble starch); | |
| Définition de l'unité | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40°C. | |
| Températures optimales (°C) | 70 | |
| Dimensions du paquet | 1,10 pouce x 1,10 pouce x 2,30 pouce | |
| Poids du paquet | 0,10 Livres | |
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