Megazyme® α-Amylase SD Assay Kit
160 assays (manual) / 640 assays (auto-analyser)
SKU N° 700004263 | Numéro de catalogue K-AMYLSD
- Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
QTÉ:
Quantité minimale requise : 1
Pour cet article, la quantité commandée doit être un multiple d’une boîte. Quantité par boîte : 1
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Analyte | α-Amylase | |
| Plateforme | Spectrophotomètre, Analyses automatiques | |
| Type de résultat | Absorbance UV | |
| Limite de détection | 0.05 U/mL | |
| Conditions de stockage | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions | |
| Longueur d’onde | 400 nm, 405 nm | |
| Exemples d'applications | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. | |
| Réponse du signal | Increase | |
| Durée totale du test | Approx. 20 min | |
| Reproductibilité | ~ 3% | |
| Dimensions du paquet | 10,00 pouce x 5,00 pouce x 2,00 pouce | |
| Poids du paquet | 0,71 Livres | |
Documents
Pour accéder au certificat d’analyse (CA), veuillez utiliser notre Recherche CA.