Megazyme® β-Glucosidase (Aspergillus sp.)
200 Units
SKU N° 700004193 | Numéro de catalogue E-BGLUC
QTÉ:
Quantité minimale requise : 1
Pour cet article, la quantité commandée doit être un multiple d’une boîte. Quantité par boîte : 1
High purity β-Glucosidase (Aspergillus sp.) for use in research, biochemical enzyme assays and analytical testing applications.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Numéro CE | 3.2.1.21 | |
| Conditions de stockage | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Exemples d'applications | Applications established in analysis and research within the food and feed, carbohydrate and biofuels industries. | |
| Formulation | In 3.2 M ammonium sulphate (stabilised with BSA) | |
| Forme physique | Suspension | |
| Numero CAS | 9001-22-3 | |
| Concentration | ~ 40 | |
| Synonymes | beta-glucosidase; beta-D-glucoside glucohydrolase | |
| La source | Aspergillus niger | |
| Masse moléculaire | 121000 | |
| Expression | Purified from Aspergillus niger | |
| Spécificité | Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose. | |
| Activité spécifique | ~ 80 U/mg (40°C, pH 4.0 on p-nitrophenyl β-glucoside) | |
| Définition de l'unité | One Unit of β-Glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol from p-nitrophenyl β-glucoside per minute at 40°C and pH 4.0. | |
| Températures optimales (°C) | 70 | |
| Dimensions du paquet | 0,80 pouce x 0,80 pouce x 1,90 pouce | |
| Poids du paquet | 0,04 Livres | |
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