Megazyme® α-L-Arabinofuranosidase (Aspergillus niger)
480 Units on pNP-α-Arabf at 40oC
SKU N° 700004179 | Numéro de catalogue E-AFASE
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Numéro CE | 3.2.1.55 | |
| Conditions de stockage | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Exemples d'applications | Applications in carbohydrate and biofuels research. | |
| Formulation | In 3.2 M ammonium sulphate | |
| Forme physique | Suspension | |
| Numero CAS | 9067-74-7 | |
| Concentration | ~ 300 | |
| Synonymes | non-reducing end alpha-L-arabinofuranosidase; alpha-L-arabinofuranoside non-reducing end alpha-L-arabinofuranosidase | |
| La source | Aspergillus niger | |
| Masse moléculaire | 62000 | |
| Expression | From Aspergillus niger | |
| Spécificité | Hydrolysis of α-1,2- and α-1,3-linked L-arabinofuranose residues from arabinoxylans and branched arabinans. Hydrolyses α-1,5-linked arabino-oligosaccharides at a much lower rate. | |
| Activité spécifique | ~ 32 U/mg (40°C, pH 4.0 on p-nitrophenyl-α-L-arabinofuranoside); | |
| Définition de l'unité | One Unit of α-L-arabinofuranosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-L-arabinofuranoside (5 mM) in sodium acetate buffer (100 mM), pH 4.0 at 40°C. | |
| Températures optimales (°C) | 40 | |
| Dimensions du paquet | 0,70 pouce x 0,70 pouce x 1,60 pouce | |
| Poids du paquet | 0,03 Livres | |
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