Megazyme® Sucrase (from yeast)
300 Units (on sucrose)
SKU N° 700004241 | Numéro de catalogue E-SUCR
AOAC OMA
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and analytical testing applications. Sucrase (E-SUCR) and Fructanase (E-FRMXLQ or E-FRMXPD) are used in the measurement of fructan in foods in various methods.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Validations | AOAC OMA 2016.06 | |
| Numéro CE | 3.2.1.20 | |
| Conditions de stockage | Storage Temperature: Below -10°C Stability: > 1 year under recommended storage conditions. Check vial for details | |
| Exemples d'applications | Applications for the removal of sucrose in various analytical procedures in the cereals, food and feeds, fermentation and beverage industries. | |
| Formulation | Supplied as a lyophilised powder | |
| Forme physique | Powder | |
| Numero CAS | 9001-42-7 | |
| Synonymes | alpha-glucosidase; alpha-D-glucoside glucohydrolase | |
| La source | Yeast | |
| Masse moléculaire | 62000 | |
| Expression | Purified from Yeast | |
| Spécificité | Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. | |
| Activité spécifique | ~ 20 U/mg (30°C, pH 6.8 on sucrose) | |
| Définition de l'unité | One Unit of sucrase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from sucrose (10 mM) in sodium maleate buffer (100 mM), pH 6.8 at 30°C. | |
| Températures optimales (°C) | 30 | |
| Dimensions du paquet | 0,80 pouce x 0,80 pouce x 1,90 pouce | |
| Poids du paquet | 0,03 Livres | |
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