Megazyme® Sucrase (from yeast)
300 Units (on sucrose)
SKU 编号 700004241 | 目录编号 E-SUCR
AOAC OMA
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and analytical testing applications. Sucrase (E-SUCR) and Fructanase (E-FRMXLQ or E-FRMXPD) are used in the measurement of fructan in foods in various methods.
| 规格 | ||
|---|---|---|
| 品牌 | Megazyme | |
| 批准 | AOAC OMA 2016.06 | |
| EC 编号 | 3.2.1.20 | |
| 储存条件 | Storage Temperature: Below -10°C Stability: > 1 year under recommended storage conditions. Check vial for details | |
| 应用实例 | Applications for the removal of sucrose in various analytical procedures in the cereals, food and feeds, fermentation and beverage industries. | |
| 配方 | Supplied as a lyophilised powder | |
| 外形 | Powder | |
| CAS 编号 | 9001-42-7 | |
| 同义词 | alpha-glucosidase; alpha-D-glucoside glucohydrolase | |
| 来源 | Yeast | |
| 分子量 | 62000 | |
| 表达 | Purified from Yeast | |
| 特异性 | Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. | |
| 具体活动 | ~ 20 U/mg (30°C, pH 6.8 on sucrose) | |
| 单位定义 | One Unit of sucrase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from sucrose (10 mM) in sodium maleate buffer (100 mM), pH 6.8 at 30°C. | |
| 最佳温度 (°C) | 30 | |
| 包装尺寸 | 0.80 in x 0.80 in x 1.90 in | |
| 包装重量 | 0.03 lb | |