Megazyme® Amyloglucosidase (Aspergillus niger) Powder
143,000 Units
SKU No. 700004185 | Número de catálogo E-AMGDFPD
AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB 5009.255-2016, ISO Standard 15914:2004
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Aprobaciones | AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004 | |
| Número CE | 3.2.1.3 | |
| Condiciones de almacenamiento | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| Formulación | Supplied as a lyophilised powder | |
| Forma física | Powder | |
| Sinónimos | 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Fuente | Aspergillus niger | |
| Peso molecular | 143500 | |
| Expresión | From Aspergillus niger | |
| especificidad | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Actividad específica |
| |
| Definición de unidad | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Temperatura Óptima (°C) | 70 | |
| Dimensiones del empaque | 0,80 pulgada x 0,80 pulgada x 1,90 pulgada | |
| Peso del paquete | 0,04 libra | |
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