Megazyme® Amyloglucosidase (Aspergillus niger) Powder

143,000 Units

SKU No.  700004185  |  Número de catálogo  E-AMGDFPD

AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB 5009.255-2016, ISO Standard 15914:2004

Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1

High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and analytical testing applications.

Amyloglucosidase. From A. niger. High purity. For use in Megazyme Total Starch and Dietary Fiber methods. Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol. This AMG is used in combination with thermostable α-amylase (Cat. No. E-BLAAM) and protease powder (Cat. No. E-BSPRPD). For use, the AMG is dissolved in water at a rate of 1 g/10 mL and 0.2 mL is used per assay. Electrophoretically homogeneous. Lyophilised powder.

Also suitable for use in AOAC 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004.

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Especificaciones
MarcaMegazyme
Aprobaciones

AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004

Número CE

3.2.1.3

Condiciones de almacenamiento

Storage Temperature: Below -10°C

> 1 year under recommended storage conditions. Check vial for details

FormulaciónSupplied as a lyophilised powder
Forma físicaPowder
Sinónimos

4-alpha-D-glucan glucohydrolase; glucoamylase

FuenteAspergillus niger
Peso molecular

143500

ExpresiónFrom Aspergillus niger
especificidad

Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.

Actividad específica

25,000 U/g (40°C, pH 4.5, soluble starch as substrate);
2,170 U/g on p-nitrophenyl β-maltoside

Definición de unidad

One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C.

Temperatura Óptima (°C)70
Dimensiones del empaque0,80 pulgada x 0,80 pulgada x 1,90 pulgada
Peso del paquete0,04 libra