Megazyme® α-Amylase (Bacillus licheniformis)
SKU N° 700004197 | Numéro de catalogue E-BLAAM-40ML
EBC Method 6.5
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and analytical testing applications.
For use in Megazyme Dietary Fiber methods, suitable for use at pH 6.5 and above.
E-BLAAM-A-100mL specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Validations | EBC Method 6.5 | |
| Numéro CE | 3.2.1.1 | |
| Conditions de stockage | Storage Temperature: 2-8°C Stability: > 4 years at 4°C | |
| Exemples d'applications | For use in Megazyme Dietary Fiber methods. | |
| Formulation | Stabilised solution | |
| Forme physique | Solution | |
| Numero CAS | 9000-90-2, | |
| Synonymes | alpha-amylase; 4-alpha-D-glucan glucanohydrolase | |
| La source | Bacillus licheniformis | |
| Masse moléculaire | 58000 | |
| Expression | Purified from Bacillus licheniformis | |
| Spécificité | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. | |
| Activité spécifique | ~ 55 U/mg (40°C, pH 6.5 on Ceralpha reagent) | |
| Définition de l'unité | One Unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C. | |
| Températures optimales (°C) | 75 | |
| Dimensions du paquet | 1,20 pouce x 1,20 pouce x 3,70 pouce | |
| Poids du paquet | 0,18 Livres | |
Documents
Pour accéder au certificat d’analyse (CA), veuillez utiliser notre Recherche CA.