Manual de monitoramento ambiental para as indústrias de alimentos e bebidas
setembro 18, 2025
The next chapter unfolds. Download your copy of the Environmental Monitoring Handbook to stay ahead.
The updated 2nd Edition of the Neogen® Environmental Monitoring Handbook — 196 pages, created in partnership with Cornell University and more than 20 food safety experts worldwide — is here to help you navigate the complexities of food and beverage manufacturing. This guide covers methods to identify and proactively manage risks in your facility, helping to drive continuous improvement and ensure brand protection. We even added three exciting new chapters for a more robust food safety plan.
Environmental Monitoring Handbook Table of Contents — New and Updated Chapters:
- The Importance of Environmental Sampling in Food Safety and Quality Programs
- NEW — Using Environmental Monitoring to Validate the Effectiveness of Non-Process Controls and Pre-Requisite Programs
- Environmental Sampling Guidance
- ATP and Protein-Based Hygiene Monitoring
- Environmental Monitoring for Allergens
- Environmental Monitoring for Indicator Organisms
- Environmental Monitoring for Spoilage Organisms
- Environmental Monitoring for Pathogens
- NEW — Principles and Methods for Conducting Root Cause Analysis
- NEW — Data Management and Utilization In Environmental Monitoring
- From Compliance to Continuous Improvement: Balancing Culture, FSMS, and HACCP for Safer Food
Why environmental monitoring matters.
Effective environmental monitoring programs can help reduce risk of recalls, extend product shelf life, streamline production, and increase customer satisfaction. A holistic approach should address the relevant hazards and quality risks in the processing area:
ATP testing data trending enables verification of effective cleaning procedures
Address microbial spoilage and highlight post-processing contamination risks
Identify and detect pathogens in environmental harborage sites
Verify absence of measurable allergenic protein on equipment and surfaces
About the authors.
The Neogen Environmental Monitoring Handbook was created in collaboration with Cornell University and food safety experts from around the world, including Prof. Martin Wiedmann and Prof. Randy Worobo (Cornell University Department of Food Science), Dr Abigail Snyder (Cornell University Department of Food Science), Dr Melanie Downs (University of Nebraska–Lincoln), Kelly Stevens (General Mills), Lone Jespersen (Cultivate) and Neogen’s own technical specialists. With contributions from over 20 authors and editors, the handbook offers a framework any food and beverage manufacturer can tailor to implement an effective environmental monitoring programme.
Categoria: Handbooks, Food & Beverage, Environmental Monitoring