Megazyme® Amyloglucosidase (Aspergillus niger)
500 mg
SKU No. 700004186 | Número de catálogo E-AMGFR-500MG
AOAC OMA
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays, and analytical testing applications.
Amyloglucosidase, in combination with fructanase (E-FRMXLQ), is utilised in the enzyme hydrolysis step of validated analytical methods for the determination of fructan in food samples.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Aprobaciones | AOAC Method 997.08, 2000.11 | |
| Número CE | 3.2.1.3 | |
| Condiciones de almacenamiento | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| Ejemplos de aplicación | Recommended for use in AOAC Method 997.08 (fructan). | |
| Formulación | Supplied as a lyophilised powder | |
| Forma física | Powder | |
| Número CAS | 9032-08-0 | |
| Sinónimos | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Fuente | Aspergillus niger | |
| Peso molecular | 143500 | |
| Expresión | From Aspergillus niger | |
| especificidad | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Actividad específica | ~ 35 U/mg (40°C, pH 4.5 on soluble starch) | |
| Definición de unidad | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Temperatura Óptima (°C) | 70 | |
| Dimensiones del empaque | 0,80 pulgada x 0,80 pulgada x 1,90 pulgada | |
| Peso del paquete | 0,04 libra | |
Documentos
Para acceder al Certificado de Análisis (C de A), use nuestro buscador de C de A.