Food Quality Control
Subcategory
Analyte
Enzyme
Result Type
Platform
Brand
CAZy Family
Validation Method
Temperature Optima (°C)
pH Optima
Results 138
Rapid Integrated Total Dietary Fiber Assay Kit
SKU No. 700004335 | Catalog No. K-RINTDF
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AOAC Method 2017.16, ICC Standard No. 185) and suitable for the measurement and analysis of Total Dietary Fiber as per Codex Alimentarius definition.
Analyte: Dietary Fiber
Platform: Enzymatic
Result Type: Gravimetric/HPLC
Limit of Detection: 0.5 g/100 g
Approvals: AOAC 2022.01, AACC Method 32-60.01, AOAC Method 2017.16 and ICC Standard Method No. 185 and CODEX Method Type I
$425.00 each
Total Dietary Fiber Assay Kit
The Total Dietary Fiber Assay Kit for the analysis of Total, Soluble and Insoluble Dietary Fiber according to AOAC and AACC approved methods.
Analyte: Dietary Fiber
Platform: Enzymatic
Result Type: Gravimetric
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-05.01, AACC Method 32-06.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43, AOAC Method 993.19, CODEX Method Type I and GB Standard 5009.88-2014
Total Starch Assay Kit (AA/AMG)
SKU No. 700004351 | Catalog No. K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products.
Analyte: Total Starch
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.18 g/100 g total starch “as is”
Approvals: AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method No. 168 and RACI Standard Method
$399.00 each
Amyloglucosidase (Aspergillus niger)
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2000.11 and GB Standard 5009.245-2016
Lactose/Galactose Assay Kit (Rapid)
SKU No. 700004307 | Catalog No. K-LACGAR
The Lactose/Galactose (Rapid) test kit is used for the rapid test of lactose, D-galactose and L-arabinose in food and plant products.
Analyte: Lactose, D-Galactose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 2.96 mg/L
Approvals: Methods based on this principle have been accepted by AOAC 2006.06, NBN, DIN, GOST and IDF
$475.00 each
β-Glucan Assay Kit (Mixed Linkage)
SKU No. 700004269 | Catalog No. K-BGLU
The Beta-Glucan test kit is suitable for the measurement and analysis of Beta-Glucan (Mixed Linkage).
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 32-23.01, AOAC Method 995.16, AOAC Method 992.28, CODEX Method Type II, EBC Method 3.10.1, ICC Standard No. 166 and RACI Standard Method
$398.00 each
Fructanase Mixture (liquid)
SKU No. 700004215 | Catalog No. E-FRMXLQ
High purity Fructanase Mixture (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
$321.00 each
D-/L-Lactic Acid (D-/L-Lactate) (Rapid) Assay Kit
SKU No. 700004276 | Catalog No. K-DLATE
The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food products.
Analyte: D-Lactic Acid, L-Lactic Acid
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.21 mg/L
Approvals: Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
$459.00 each
D-Glucose Assay Kit (GOPOD Format)
SKU No. 700004297 | Catalog No. K-GLUC
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Analyte: D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 100 mg/L
Approvals: Widely used and accepted in clinical chemistry and food analysis.
$294.00 each
Protease (Subtilisin A from Bacillus licheniformis)
High purity Protease (Subtilisin A from Bacillus licheniformis) (liquid) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Amylose/Amylopectin Assay Kit
SKU No. 700004262 | Catalog No. K-AMYL
The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.
Analyte: Amylose, Amylopectin
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: Amylose 5-95% of total starch content
Approvals: Novel method
$497.00 each
D-Fructose/D-Glucose Assay Kit
SKU No. 700004287 | Catalog No. K-FRUGL
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Analyte: D-Fructose, D-Glucose
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.66 mg/L
Approvals: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.
$281.00 each
α-Amylase (Bacillus licheniformis)
High purity α-Amylase (Bacillus licheniformis) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: EBC Method 6.5
β-Glucan Assay Kit (Yeast & Mushroom)
SKU No. 700004358 | Catalog No. K-YBGL
The β-Glucan Assay Kit (Yeast and Mushroom) is suitable for the indirect measurement of 1,3:1,6-β-glucan in yeast and mushroom preparations containing starch, glycogen, sucrose and trehalose.
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
$382.00 each
Sucrose/D-Fructose/D-Glucose Assay Kit
SKU No. 700004342 | Catalog No. K-SUFRG
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Analyte: Sucrose, D-Fructose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.38 mg/L
Approvals: Methods based on this principle have been accepted by NF, EN, NEN, DIN, GOST, IFU, AIJN, MEBAK and IOCCC.
$303.00 each
Enzymatic Yeast β-Glucan Assay Kit
SKU No. 700004278 | Catalog No. K-EBHLG
Enzymatic Yeast Beta-Glucan test kit, an enzymatic procedure for the measurement and analysis of 1,3:1,6-β-glucan in yeast. Also measures 1,3-β-glucan.
Analyte: β-Glucan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1 g/100 g
Approvals: Novel method
Resistant Starch Assay Kit
SKU No. 700004336 | Catalog No. K-RSTAR
The Resistant Starch Assay Kit for the measurement and analysis of resistant starch in plant materials and starch samples.
Analyte: Resistant Starch
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.036 g/100 g
Approvals: AACC Method 32-40.01, AOAC Method 2002.02 and CODEX Method Type II
$398.00 each
α-Amylase Reagent (Ceralpha)
SKU No. 700005034 | Catalog No. R-CAAR4
Purchase high purity Ceralpha: α-Amylase Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyte: α-Amylase
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
$558.00 each
L-Malic Acid Assay Kit (Manual Format)
SKU No. 700004311 | Catalog No. K-LMAL-116A
L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products.
Analyte: L-Malic Acid
Platform: Spectrophotometer, Microplate
Result Type: UV Absorbance
Limit of Detection: 0.25 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EEC, EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN, NBN, ISO and MEBAK
$284.00 each
Fructan Assay Kit
SKU No. 700004285 | Catalog No. K-FRUC
The Fructan Assay Kit is suitable for the specific measurement of fructan in plant extracts, animal feed and food products containing starch, sucrose and other sugars.
Analyte: Fructan
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.16 g/100 g
Approvals: AACC Method 32-32.01, AOAC Method 999.03, AOAC Method 2016.14, AOAC Method 2018.07 and CODEX Method Type III
$457.00 each
α-Amylase Assay Kit (Ceralpha Method)
SKU No. 700004273 | Catalog No. K-CERA
α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
Analyte: α-Amylase
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
Approvals: AACC Method 22-02.01, AOAC Method 2002.01, ICC Standard No. 303, RACI Standard Method and CCFRA (Flour Testing Working Group Method 0018)
$382.00 each
Phytic Acid Assay Kit
SKU No. 700004327 | Catalog No. K-PHYT
The Phytic Acid test kit is a simple method for the measurement and analysis of phytic acid/total phosphorus in food and feed samples.
Analyte: Phytic Acid, Phosphorus
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: ~ 11.3 mg phosphorus (~ 40 mg phytic acid)
Approvals: Novel method
$263.00 each
Starch Damage Assay Kit
SKU No. 700004338 | Catalog No. K-SDAM
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
Analyte: Starch Damage
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.5 g/100 g
Approvals: AACC Method 76-31.01, ICC Standard No. 164 and RACI Standard Method
$398.00 each
Ammonia Assay Kit (Rapid)
SKU No. 700004261 | Catalog No. K-AMIAR
Ammonia Assay Kit, for the rapid measurement and analysis of ammonia in all samples, including grape juice and wine (and other foods/beverages).
Analyte: Ammonia, Nitrogen, YAN
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.07 mg/L
Approvals: Methods based on this principle have been accepted by MEBAK.
$206.00 each
α-Amylase HR Reagent
SKU No. 700005032 | Catalog No. R-AMHR4
High purity α-Amylase HR Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyte: α-Amylase
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
$589.00 each
Ethanol Assay Kit
SKU No. 700004279 | Catalog No. K-ETOH
The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.
Analyte: Ethanol
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.093 mg/L
Approvals: Methods based on this principle have been accepted by AOAC (AOAC Method 2019.08, First Action), IFU, EBC Method 9.3.1, MEBAK and ASBC Method Beer 4-F
$202.00 each
Acetic Acid Assay Kit (Acetate Kinase Manual Format)
SKU No. 700004258 | Catalog No. K-ACETRM
The Acetic Acid (Acetate Kinase Manual Format) test kit is suitable for the measurement and analysis of acetic acid in food and beverages.
Analyte: Acetic Acid
Platform: Spectrophotometer, Microplate
Result Type: UV Absorbance
Limit of Detection: 0.254 mg/L
Approvals: Improved method
$279.00 each
Citric Acid Assay Kit
SKU No. 700004274 | Catalog No. K-CITR
The Citric Acid test kit is a flexible and simple method for the rapid and reliable measurement and analysis of citric acid (citrate) in foods, beverages and other materials.
Analyte: Citric Acid
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.491 mg/L
Approvals: Methods based on this principle have been accepted by MEBAK, OIV, EU, ISO2963, AOAC and IFU22 (NOTE: If the enzyme oxaloacetate decarboxylase is present in the sample, some of the oxaloacetate product is converted to pyruvate. Therefore, to ensure citric acid is measured quantitatively, D-lactate dehydrogenase (D-LDH) is employed to efficiently convert any pyruvate produced into D-lactate and NAD+).
$268.00 each
Sucrase (from yeast)
SKU No. 700004241 | Catalog No. E-SUCR
High purity Sucrase (from yeast) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2016.06 and GB Standard 5009.255-2016
$302.00 each
Celite
SKU No. 700004249 | Catalog No. G-CEL-500G
Celite, acid washed. For use in total dietary fiber assay procedures.
$269.00 each
Acetic Acid Assay Kit (ACS Manual Format)
SKU No. 700004254 | Catalog No. K-ACET
The Acetic Acid (ACS Manual Format) test kit is a simple method for the rapid and reliable measurement and analysis of acetic acid/acetate in foods, beverages and other materials.
Analyte: Acetic Acid
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.14 mg/L
Approvals: Methods based on this principle have been accepted by EN, ISO,ICUMSA, IFU and MEBAK.
$235.00 each
Urea/Ammonia Assay Kit (Rapid)
SKU No. 700004353 | Catalog No. K-URAMR
The Urea/Ammonia (Rapid) test kit is suitable for the specific and rapid measurement and analysis of urea and ammonia in water, beverages, milk and food products.
Analyte: Urea, Ammonia, Nitrogen, YAN
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.13 mg/L (urea), 0.07 mg/L (ammonia)
Approvals: Methods based on this principle have been accepted by NEN and MEBAK.
$250.00 each
Xylanase Assay Kit (XylX6 Method)
SKU No. 700004357 | Catalog No. K-XYLX6-2V
The XylX6 assay reagent for the measurement of endo-xylanase (endo-1,4-β-xylanase).
Analyte: endo-1,4-α-Xylanase
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 5.3 x 10-4 U/mL
Approvals: Novel method
$525.00 each
Fructanase Mixture (powder)
SKU No. 700004216 | Catalog No. E-FRMXPD
Fructanase, Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY) are used in the enzyme hydrolysis step of two validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
Approvals: AOAC Method 997.08, AOAC Method 2000.11, AOAC Method 2016.06, GB Standard 5009.245-2016 and GB Standard 5009.255-2016
$321.00 each
Lactose Assay Kit - Sequential/High Sensitivity
SKU No. 700004314 | Catalog No. K-LOLAC
The K-LOLAC test kit offers a rapid, novel, sequential measurement of free-glucose and lactose in conventional, low-lactose and lactose-free dairy products.
Analyte: Lactose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.62 mg/L
Approvals: AOAC Method 2020.08
$441.00 each
Total Sulfite Assay Kit (Enzymatic)
SKU No. 700004281 | Catalog No. K-ETSULPH
The Total Sulfite (Enzymatic) test kit for the determination of total sulfite (as SO2) in wines, beverages, foodstuffs and other materials. A simple, highly specific and reliable, enzymatic method.
Analyte: Sulfite (Total)
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.34 mg/L
Approvals: Methods based on this principle have been accepted by DIN, EN, MEBAK and NMKL.
$267.00 each
L-Lactic Acid (L-Lactate) Assay Kit
SKU No. 700004310 | Catalog No. K-LATE
The L-Lactic Acid (L-Lactate) Assay Kit is used for the specific measurement and analysis of L-lactic acid (L-lactate) in beverages, meat, dairy and food products.
Analyte: L-Lactic Acid
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.21 mg/L
Approvals: Methods based on this principle have been accepted by DIN, GOST, IDF, EEC, EN, ISO, OIV, IFU, AIJN and MEBAK.
$175.00 each
Isoamylase (Glycogen 6-glucanohydrolase)
SKU No. 700004222 | Catalog No. E-ISAMY
Pure Isoamylase (Glycogen 6-glucanohydrolase) for use in biochemical enzyme assays and in vitro diagnostic analysis.
Approvals: AOAC Method 2000.11 and GB Standard 5009.245-2016
$349.00 each
D-Glucose HK Assay Kit
The D-Glucose HK (Regular) test kit is a high purity reagent for the measurement and analysis of D-glucose in plant and food products. Can be used in combination with other Megazyme's products that require glucose determination.
Analyte: D-Glucose
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.66 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and ASBC Method Malt 6-D
Maltose/Sucrose/D-Glucose Assay Kit
SKU No. 700004318 | Catalog No. K-MASUG
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Analyte: Maltose, Sucrose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 1.5 mg/L
Approvals: Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK.
$302.00 each
Protease Subtilisin A (from Bacillus licheniformis) Powder
SKU No. 700004200 | Catalog No. E-BSPRPD
High purity Protease (Subtilisin A from Bacillus licheniformis) (Powder) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
$303.00 each
Acetic Acid GK Assay Kit (Analyser Format)
SKU No. 700004257 | Catalog No. K-ACETGK
The Acetic Acid GK format test kit is for use with auto-analysers and is suitable for the specific measurement and analysis of acetic acid (acetate) especially in wines, fruit juices, beverages and food products.
Analyte: Acetic Acid
Platform: Auto-analyser
Result Type: UV Absorbance
Limit of Detection: ~ 10 mg/L
Approvals: Improved method
$233.00 each
β-Limit Dextrin
High purity β-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyte: α-Amylase, Pullulanase, Limit-dextrinase
Approvals: EBC Method 4.13 and ASBC Method Malt 7
Trehalose Assay Kit
SKU No. 700004348 | Catalog No. K-TREH
The Trehalose assay kit is a simple method for the rapid and reliable measurement and analysis of trehalose in foods, beverages and other materials.
Analyte: Trehalose
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 37.5 mg/L
Approvals: Novel method
$383.00 each
Primary Amino Nitrogen Assay Kit (PANOPA)
SKU No. 700004323 | Catalog No. K-PANOPA
The Primary Amino Nitrogen (PANOPA) Assay Kit is suitable for the measurement and analysis of primary amino nitrogen in grape juice/must and wine.
Analyte: Primary Amino Nitrogen, Nitrogen, YAN
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 2.59 mg N/L
Approvals: Novel method
$193.00 each
Acetaldehyde Assay Kit
SKU No. 700004260 | Catalog No. K-ACHYD
The Acetaldehyde test kit is a simple, reliable and accurate method for the measurement and analysis of acetaldehyde in beverages and foodstuffs.
Analyte: Acetaldehyde
Platform: Spectrophotometer, Microplate, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.18 mg/L
Approvals: Methods based on this principle have been accepted by MEBAK.
$225.00 each
β-Amylase Assay Kit (Betamyl-3)
SKU No. 700004268 | Catalog No. K-BETA3
The Betamyl-3; β-Amylase test kit is suitable for the specific measurement and analysis of β-amylase in malt flour.
Analyte: β-Amylase
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
Approvals: Modification of RACI Standard Method
$394.00 each
β-Amylase Assay Reagent (Betamyl-3)
SKU No. 700005033 | Catalog No. R-BAMR3
High purity Betamyl-3; β-Amylase Assay Reagent – 4 vials for the measurement of β-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
Analyte: β-Amylase
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
$584.00 each
D-Mannose/D-Fructose/D-Glucose Assay kit
SKU No. 700004316 | Catalog No. K-MANGL
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
Analyte: D-Mannose, D-Fructose, D-Glucose
Platform: Spectrophotometer
Result Type: UV Absorbance
Limit of Detection: ~ 0.7 mg/L
Approvals: Novel method
$307.00 each
α-Amylase SD Assay Kit
SKU No. 700004263 | Catalog No. K-AMYLSD
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain.
Analyte: α-Amylase
Platform: Spectrophotometer, Auto-analyser
Result Type: UV Absorbance
Limit of Detection: 0.05 U/mL
$396.00 each
Food and beverage manufacturers need to control food quality parameters and produce high-quality and consistent goods that provide consumer satisfaction with cost-effective and production processes.
Megazyme recognizes this challenge and offers a wide range of assay kits and diagnostic enzymes to help food manufacturers in industries as diverse as wine, dairy, brewing, and cereal milling. The products are of the highest quality, the components of the highest purity, and the methods are often officially validated by key industry analytical associations. Analysis automation is possible using the Megazyme products to appeal to manufacturers of different sizes and with diverse analytical needs and sample throughput.