Megazyme® Fructanase Mixture (powder)
Nº de SKU  700004216  | Número de catálogo  E-FRMXPD
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Megazyme® Fructanase Mixture (powder)

20,000 Units

Nº de SKU  700004216  |  Número de catálogo  E-FRMXPD

AOAC OMA

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QTD:
Quantidade mínima necessária: 1
Este artículo debe pedirse en múltiplos de una sola caja. Cantidad por caja: 1
To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity Fructanase Mixture (powder) for use in research, biochemical enzyme assays and analytical testing applications.

Components: exo-Inulinase 20,000 U (on kestose at 40°C), endo-inulinase 1000 U (on fructan at 40°C).

Fructanase, along with Amyloglucosidase (E-AMGDF) and Isoamylase (E-ISAMY), can also be utilised in the enzyme hydrolysis step for determining polydextrose a low molecular weight dietary fiber in food samples.

Note: This product has been purified to remove α-galactosidase, β-glucanase and pectinase which interfere with the use of the preparation in the measurement of fructan and Polydextrose.

Megazyme_Scheme-E-FRMXPD.png
Especificações
MarcaMegazyme
Aprovações

For use with AOAC OMA 997.08, 2000.11, 2016.06

Número CE

endo-Inulinase: 3.2.1.7,
exo-Inulinase: 3.2.1.80

Condições de armazenamento

Storage Temperature: Below -10°C

Stability: > 1 year under recommended storage conditions. Check vial for details

FormulaçãoSupplied as a lyophilised powder
Forma físicaPowder
Número CAS

9001-57-4,
9025-67-6,
37288-56-5

Sinônimos

endo-inulinase: 1-beta-D-fructan fructanohydrolase
exo-inulinase: fructan β-fructosidase

FonteAspergillus sp.
ExpressãoFrom Aspergillus sp.
Especificidade

endo-Inulinase: endo-acting hydrolysis of (2,1)-β-D-fructosidic linkages in inulin.
exo-Inulinase: Hydrolysis of terminal, non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.

Definição de Unidade

endo-Inulinase: One Unit of endo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from inulin (20 mg/mL) in sodium acetate buffer (100 mM), pH 4.5.
exo-Inulinase: One Unit of exo-inulinase activity is defined as the amount of enzyme required to release one μmole of β-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4.5 at 40°C.

Temperatura ótima (°C)40
Dimensões da embalagem0,80 polegadas x 0,80 polegadas x 1,90 polegadas
Peso da embalagem0,03 libra