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Explore a centralized collection of Neogen insights, events, webinars, and resources. From industry blogs to upcoming tradeshows, this hub keeps important information within easy reach. Content is designed to support awareness and informed decision‑making. Explore what’s new and stay connected.

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Results 158
Mycotoxin Testing in Food Safety: Methods, Risks, and Best Practices
June 16, 2026
Explore mycotoxin testing methods, risk factors, and best practices to detect contamination, ensure compliance, and protect food and feed supply chains.
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Microorganisms - Coliforms
June 01, 2026
Learn how coliform testing helps food manufacturers verify sanitation, detect contamination risks, and strengthen food safety programs.
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Microorganisms - E. coli
May 22, 2026
Escherichia coli are Gram-negative, coliform bacteria that are one of the most common species found in human digestive systems.
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Neogen at IAFP 2026: Scientific Sessions, Posters and Food Safety Innovation
May 12, 2026
At IAFP 2026, Neogen is proud to play an active role — presenting new research, leading technical sessions, and engaging with experts across the food safety community.
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Your Guide to Interpreting Colitag™ Water Test System Results
April 07, 2026
Your Guide to Interpreting Colitag™ Water Test System Results
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Understanding the USDA FSIS Listeria Control Regulations
March 23, 2026
Explore USDA FSIS updates on Listeria control, expanded testing requirements, enforcement trends, and how to respond to environmental positives.
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ATP and Protein-Based Testing for Hygiene Monitoring
March 19, 2026
Learn how ATP and protein-based hygiene testing verify sanitation effectiveness, reduce microbial risk, and support environmental monitoring in food facilities.
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Proactive Pathogen Monitoring for Food Safety
March 09, 2026
Learn how to build a proactive pathogen environmental monitoring program for food safety. Monitor Listeria, Salmonella, and Cronobacter to reduce contamination risks in food processing environments.
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Microorganisms - Listeria
March 08, 2026
Learn what Listeria is and why it matters in food manufacturing. As regulatory requirements have become more stringent, the demand to test for listeria has increased.
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Allergen Testing Methods Explained: Lateral Flow Assay vs. ELISA
January 13, 2026
Learn how lateral flow and ELISA allergen testing methods compare, where each fits in food manufacturing, and how to choose the right approach for your facility.
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New World Screwworm: What Producers Need to Know
January 08, 2026
New World Screwworm cases are on the rise. Understand the risk and discover prevention tips to keep your animals and operation safe.
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Lateral Flow Allergen Tests: Why “Hook Lines” Are a Must-Have
January 05, 2026
Understand how hook lines in lateral flow devices signal allergen overload conditions and reduce the risk of false negatives during food safety testing.
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8 Step Guide to Root Cause Analysis for Food Safety Teams
December 08, 2025
Learn the steps of Root Cause Analysis for food safety teams and how to apply this structured method to strengthen your environmental monitoring program.
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Environmental Monitoring Case Study: ATP & Microbial Testing
December 08, 2025
Explore a real-world case study showing how ATP and microbial testing work together to strengthen sanitation, validation, and environmental monitoring.
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Allergen Risk Assessment: When to Use Which Test Kits
December 08, 2025
A practical guide for QA and food safety managers on using protein screening and specific allergen tests based on real-world allergen risk assessment.
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Calving Kit Essentials: What Every Producer Should Have on Hand
December 02, 2025
It’ll be calving season before you know it—are you ready? Read here to learn more about the essential tools you need, as well as tips and tricks to ensure you’re ready for whatever comes your way.
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Building Consumer Confidence: The Role of Food Safety Regulations for Manufacturers
November 23, 2025
Learn how food safety regulations, trends, and transparency help food manufacturers strengthen compliance, build consumer trust, and protect brand reputation.
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AOAC Petrifilm Products That Meet Global Standards
November 19, 2025
Learn how AOAC-validated Neogen Petrifilm plates support reliable, efficient microbiology testing, from method selection, verification to audit-ready results.
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Strengthening Food Safety: The Role of Allergen Testing in Safe Food Production
November 14, 2025
Discover the importance of allergen testing in food production, from improving consumer safety to maintaining compliance with industry standards.
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Validating Non-Process & Pre-Requisite Controls with Environmental Sampling
November 06, 2025
Learn how environmental sampling validates non-process preventive controls and pre-requisite programs to strengthen compliance.
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Environmental Monitoring for Food Allergens
November 03, 2025
Strengthen your allergen control program with environmental monitoring. Learn how to sample, test, and trend data to stay compliant.
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Colony Counting 2.0: How Automation is Transforming Microbial Enumeration
October 30, 2025
Explore how automated colony counting is improving accuracy, speed, and consistency in microbial enumeration and plate reading methods across labs.
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Are Your Mycotoxin Test Kits Validated for Your Products?
October 28, 2025
Neogen has conducted over 500 validation studies for mycotoxins over the last 45 years. Learn why validated mycotoxin test kits are essential for trusted results on your products.
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Shellfish Allergen Control: Understanding Crustaceans and Mollusks in Food Processing
October 27, 2025
Learn how to prevent shellfish allergen cross-contact and enhance food safety with Neogen’s allergen detection solutions.
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Level-Up Your Food Safety Testing with Petrifilm Webinars
October 23, 2025
Level-up Your Food Safety Testing with Petrifilm Webinars
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Your Environmental Monitoring Resource Hub
October 22, 2025
Your Environmental Monitoring Resource Hub
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Common Questions Answered About Environmental Monitoring
October 15, 2025
Get expert answers to common Environmental Monitoring Program questions. Learn best practices, key targets, and data insights from Neogen’s EM Handbook.
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The Data Story: Food Safety Data Management and Utilization
October 13, 2025
Learn how to build a robust food safety data management system. Discover best practices for structuring, analyzing, and communicating your data story.
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Transforming Food Safety Testing: Petri Dishes, Agar Plates, and Petrifilm Plates Explained
September 26, 2025
In the realm of food safety testing, the choice of methodology can significantly impact lab efficiency, accuracy, and overall workflow.
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Your Guide to Adenosine Triphosphate (ATP) Testing
September 24, 2025
Everyday, the high-risk decision to start food production needs to be made. So, how do you know if surfaces are clean and safe for production?
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Monday Mycotoxin & Crop Report for September 22, 2025
September 22, 2025
Welcome to Neogen®’s Monday Mycotoxin Report, our analysis of mycotoxin occurrence, relevant weather, crop conditions, and crop progress during the 2025 growing and harvest season.
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Is Your Grind Size the Right Size? Grain Preparation for Mycotoxin Testing
September 16, 2025
Discover why grind size matters in mycotoxin testing. Learn how proper sample preparation improves accuracy, compliance, and reliability.
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The Power of Indicator Organisms in Food Safety
August 20, 2025
Learn how indicator organisms support food safety by strengthening sanitation, preventing contamination, and driving EMP success.
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Monitoring for Food Spoilage Organisms in Your Facility
August 19, 2025
Learn how proactive spoilage monitoring protects shelf life, verifies sanitation, and prevents costly recalls in food and beverage facilities.
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Food Safety Risk Management and the Role of an Often Overlooked Stakeholder: Your Insurance Company!
July 31, 2025
Explore how insurance companies are becoming key partners by helping food safety businesses adopt data-driven preventative tools.
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The Critical Role of Environmental Monitoring in Food Safety
July 15, 2025
Discover how environmental monitoring for food safety helps prevent recalls, maintain compliance, and protect your brand in food and beverage manufacturing.
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Essential Food Safety Tips for the Ready-to-Eat Industry
December 27, 2024
To effectively reduce contamination risks, there are a few essential tips that can specifically help mitigate risks and help enhance the overall safety and quality of RTE products.
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Microorganisms - Campylobacter
December 10, 2024
Campylobacters are part of the natural gut microflora in chickens, turkeys, swine, cattle and sheep.
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Microorganisms - Cronobacter
December 10, 2024
Cronobacters have been isolated from powdered infant formula making the bacteria especially risky for newborn infants.
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Microorganisms - Salmonella
December 10, 2024
Salmonellae stand out among pathogenic organisms for its high prevalence.
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Microorganisms - Enterobacteria
December 10, 2024
Enterobacteria are recognized as an important group in the food industry for monitoring hygiene and sanitation.
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Partners in Food Safety: Non-conformance on an Audit
November 14, 2024
Audits can be critical for food manufacturers and their ability to maintain production output while meeting regulatory compliance requirements.
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Bieber Igenity® Takes a Huge Step Forward
October 30, 2024
Bieber Red Angus Ranch has long been known as a progressive leader in creating profitable genetics for the beef industry.
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Food Safety Automation Software: Build or Buy?
October 28, 2024
As the need for automation and digitization increases for food manufacturers, the demand for specialized solutions has increased.
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Effective Solutions for Ensuring Food Quality and Control
October 18, 2024
Food safety and quality control are vital components to the food industry, playing a crucial role in safeguarding public health, upholding brand reputation, and enhancing compliance with industry regulations.
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Partners in Food Safety: Positive Test Result
October 17, 2024
When a food safety team is alerted to a positive test result, especially a pathogen, that team’s food safety program is challenged.
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Best Practices to Prevent Mycotoxin Outbreaks
October 16, 2024
Preventing mycotoxin outbreaks is critical in the agriculture, food production, and storage industries as it helps ensure the safety and quality of products.
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Food Safety Technology: Boost ROI with Digital Transformation
October 14, 2024
An organization’s culture plays a large role in successfully implementing food safety technology and digital transformation. Embracing food safety technology is a process, one that requires iterations and updates to optimize for the organization.
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Mycotoxins in Grains: Identifying and Mitigating Risks in the Milling Process
August 29, 2024
The significance of mycotoxin testing in maintaining the safety of food and feed grows increasingly evident as the seasons shift and harvest time approaches.
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See the new Neogen® Petrifilm® Automated Feeder in Action!
August 05, 2024
Enumeration is a critical but time-consuming task, the Petrifilm Automated Feeder is ideal for operations that process more than 100,000 plates a year.
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Insights Unveiled: Four experts share perspectives on food safety innovation and the road ahead
July 17, 2024
We sat down with four of Neogen’s® Petrifilm® experts to reflect on 40 years of customer collaboration, product innovation, and business transformation – and to look ahead to how Neogen is poised to remain at the forefront of innovation in the food safety industry as we move into the future.
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Streamline Your Workflow: Leverage Barcodes with Neogen® Petrifilm® Systems
July 16, 2024
This guide will show you how to set up barcodes and will outline the compatibility requirements for the Petrifilm Plate Reader Advanced and Petrifilm Automated Feeder.
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Neogen® Molecular Detection System Awarded Contract from USDA Food Safety and Inspection Service
July 10, 2024
Environmental monitoring for foodborne pathogens in processing and other food-handling facilities has become a top proactive approach for microbial food safety for many companies.
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Neogen Analytics Integration with Clean-Trace LM1 Device
July 05, 2024
Welcome to your new Neogen LM1 ATP testing device connected to Neogen Analytics Essentials, the most advanced hygiene testing solution available today! Registering and connecting your device to the Neogen Analytics Essentials cloud is easy.
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Digital-Enabled Food Safety Testing
June 11, 2024
Software is being made available that provides a digitized and automated approach to managing, communicating, and providing a more preventive testing and sanitation program.
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Neogen® Petrifilm® Plates: A More Sustainable Solution for the Food Safety Industry
June 05, 2024
For 40 years, Petrifilm Plates have helped customers reach their sustainability goals by reducing waste, cutting greenhouse gas emissions, saving energy, and consuming less water.
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How to Develop and Implement Effective Food Safety Training Programs
June 03, 2024
In a recent webinar, we delved into the importance of effective training in the food safety industry, exploring its direct relationship with food safety fundamentals and best practices in adult learning. Here's a recap of the key takeaways from this informative session.
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Digitizing Corrective Actions
May 22, 2024
The real power in going digital is automating the launch and management of your corrective actions.
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Jumping Out of Airplanes: A Food Safety Testing Analogy
May 17, 2024
With the advancement of digitization and automation of testing programs, the capability to define and execute on “what if” scenarios with pathogens is advancing.
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How to Use an ATP System as Part of an Integrated Environmental Monitoring Program
May 15, 2024
In a recent webinar, Neogen Technical Services Representatives Brandon Wong and Brad Orpano delivered an insightful presentation on the role of ATP testing within comprehensive environmental monitoring programs (EMPs). Here's a recap of the key takeaways from this informative session.
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Neogen® Petrifilm® Plates: A 40-year Legacy of Industry-leading Innovation in Food Safety Testing
May 01, 2024
In the 40 years since, Petrifilm Plates have become an industry standard – providing a simple, reliable, and consistent method for microbial testing in the food industry.
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Better Mycotoxin Testing Begins with Better Samples
April 04, 2024
As the seasons change and harvest times approach, the importance of mycotoxin testing in ensuring food and feed safety becomes increasingly evident.
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Integrated Environmental Monitoring: Assessing the Risk of Food Safety Concerns in your Facility
March 29, 2024
We explore the development of a holistic and integrated environmental monitoring program with experts from our Neogen Food Safety technical team, Gabriela Lopez Velasco and Ana Maria Lozano.
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Digitizing your Environmental Monitoring Program
March 21, 2024
Making the transition from spreadsheets and binders full of paper to a digitized environmental monitoring program is not just about making data easier to input and access.
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DNA Dialogue – Benefits to the Buyer in Knowing What They are Getting
February 19, 2024
Troy Rowan, UTIA Genomics Center for the Advancement of Agriculture, explains the benefits in knowing what you are getting when buying calves in this DNA Dialogue episode.
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DNA Dialogue – Using Genomics to Take Advantage of Value-Added Programs
February 15, 2024
Troy Rowan, UTIA Genomics Center for the Advancement of Agriculture, explains value-added programs and how producers using genomics can now take advantage of these programs.
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Food Allergens: A Review on Recent Initiatives for Allergen Risk Assessment
February 14, 2024
An overview of the 4-part series of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) reports that address priority food allergens, allergen thresholds, precautionary labelling, and allergen exemption considerations.
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DNA Dialogue – How Genomics Increases Overall Profitability
February 12, 2024
Troy Rowan, UTIA Genomics Center for the Advancement of Agriculture, explains how genomics increases overall profitability through more accurate selection decisions in this DNA Dialogue episode.
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DNA Dialogue – Creating Productive Females
February 08, 2024
Troy Rowan, UTIA Genomics Center for the Advancement of Agriculture, discusses the importance of stayability and genetic selection of this trait to create productive females.
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DNA Dialogue – Why Is Hybrid Vigor Important
February 05, 2024
Troy Rowan, UTIA Genomics Center for the Advancement of Agriculture, discusses the importance of hybrid vigor and the benefits it can bring your herd in this DNA Dialogue episode.
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DNA Dialogue – When Is the Best Time to Take Your Sample?
February 01, 2024
Jamie T. Courter, Ph.D. Bovine Technical Services Manager / Genomics for Neogen, explains the best time to take your DNA testing samples in this DNA Dialogue episode.
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DNA Dialogue – Genomics for Parentage Verification
January 29, 2024
Will Fiske, Bovine Technical Services Scientist – Neogen Genomics, discusses the importance of understanding parentage in your herd to aid in selection and management decisions.
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DNA Dialogue – Getting the Most Out of Your Carcass
January 25, 2024
Dr. Galen Erickson, Professor of Ruminant Nutrition at University of Nebraska Lincoln, breaks down the important characteristics behind quality carcasses and what the packers are looking for related to the carcass.
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How Everspring Farms Ltd Increased Testing Efficiency
January 22, 2024
We interviewed two food safety lab workers from Everspring Farms Ltd. about the effects the Neogen® Petrifilm® Plate Reader Advanced has had on their lab.
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DNA Dialogue – Tips to get a Proper Sample
January 22, 2024
Jamie T. Courter, Ph.D. Bovine Technical Services Manager / Genomics for Neogen, walks us through some great tips for collecting and storing a proper sample in this DNA Dialogue episode.
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Using Neogen® Molecular Detection System: Q&A with QuanTEM Food Safety Laboratories
January 19, 2024
We sat down with Cameron Kedy, Director of Microbiology and Food Safety at QuanTEM Food Safety Laboratories, to talk about his lab’s experience using the Neogen® Molecular Detection System to increase efficiency.
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DNA Dialogue – Avoiding Black Swan Events
January 18, 2024
Dr. Galen Erickson, Professor of Ruminant Nutrition at University of Nebraska Lincoln, talks about avoiding black swan events and various strategies of risk management in this DNA Dialogue episode.
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DNA Dialogue – Importance of Genomics
January 15, 2024
Dr. Jamie Courter is talking about the importance of genomics.
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DNA Dialogue – Days on Feed
January 11, 2024
Dr. Galen Erickson, Professor of Ruminant Nutrition at University of Nebraska Lincoln, discusses the cost breakdown of days on feed and different marketing strategies in this DNA Dialogue episode.
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DNA Dialogue – Genetic Conditions that can be Identified with Testing
January 08, 2024
Will Fiske, Bovine Technical Services Scientist – Neogen Genomics, explains the importance and effects of genetic conditions and how genetic testing can help manage problems before they even exist.
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