Environmental Monitoring Handbook for the Food and Beverage Industries

A partnership between product experts and Cornell University has led to the development of an Environmental Monitoring handbook. This is a vital resource for food processors and lab technicians and can help you prioritize both consumer safety and confidence as well as executive profit expectations. This handbook provides vital information on:

1. Environmental Sampling in Food Safety and Quality Programs
2. Hygiene Monitoring
3. Indicator Organisms
4. Pathogen Testing
5. Spoilage Organisms
6. Allergens
7. Driving Long-Term Change Through Environmental Monitoring
8. Environmental Sampling Guidance