Megazyme® Starch Damage Assay Kit
200 assays per kit
SKU No. 700004338 | Número de catálogo K-SDAM
AACC Method, ICC Standard
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Very specific
- Simple format
- Process raw data effortlessly with the supplied Mega-Calc™ tool
- Standard included
Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Analito | Daño del almidón | |
| Plataforma | espectrofotómetro | |
| Tipo de resultado | Absorbancia UV | |
| Aprobaciones | AACC Method 76-31.01; ICC Standard No. 164 | |
| Límite de detección | 0.5 g/100 g | |
| Condiciones de almacenamiento | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 1 year under recommended storage conditions | |
| Longitud de onda | 510 nm | |
| Ejemplos de aplicación | Cereal flours and other materials. | |
| Respuesta de señal | Increase | |
| Tiempo total de ensayo | Approx. 40 min | |
| Dimensiones del empaque | 10,00 pulgada x 5,00 pulgada x 2,00 pulgada | |
| Peso del paquete | 0,47 libra | |
Documentos
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