Megazyme® β-Glucan (Barley; Medium Viscosity)
SKU No.  700005001  | Número de catálogo  P-BGBM
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Megazyme® β-Glucan (Barley; Medium Viscosity)

5 g

SKU No.  700005001  |  Número de catálogo  P-BGBM

ASBC Method Wort 18, EBC Method 8.13.3

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Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and analytical testing applications.

Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.

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Especificaciones
MarcaMegazyme
Analitoendo-celulasa, β-glucanasa, liquenasa
Aprobaciones

EBC Method 8.13.3 and ASBC Method Wort 18

Condiciones de almacenamiento

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Forma físicaPowder
Número CAS

9041-22-9

FuenteBarley flour
Peso molecular

251000

Enlace glucosídico de la cadena principalβ-1,4, β-1,3
Monosacáridos (%)Glucose = 95
Pureza~ 95%
Sustrato para enzimaβ-Glucanase/Lichenase
Viscosidad20-30 cSt
Dimensiones del empaque1,50 pulgada x 1,50 pulgada x 3,00 pulgada
Peso del paquete0,20 libra