Megazyme® Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)
SKU No.  700005027  | Número de catálogo  P-WAXYRS
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Megazyme® Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)

10 g

SKU No.  700005027  |  Número de catálogo  P-WAXYRS

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Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity, low viscosity Arabinoxylan (Wheat Flour) for use in in the assay of endo-1,4-xylanase.

This product is produced specifically for use as a substrate for the measurement of endo-1,4-β-xylanase activity using reducing sugar methods (Nelson-Somogyi and DNSA procedures). Arabinoxylan is an excellent alternative to Xylan (Beechwood).

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Especificaciones
MarcaMegazyme
Condiciones de almacenamiento

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Forma físicaPowder
Número CAS

9040-27-1

FuenteWheat
Enlace glucosídico de la cadena principalβ-1,4
Monosacáridos (%)Arabinose: Xylose = 38: 62
Pureza> 95%
Sustrato para enzimaendo-1,4-β-Xylanase
ViscosidadLow ~ 5 cSt
Dimensiones del empaque2,00 pulgada x 2,00 pulgada x 3,90 pulgada
Peso del paquete0,12 libras