Megazyme® α-Amylase SD Assay Kit
160 assays (manual) / 640 assays (auto-analyser)
SKU No. 700004263 | Número de catálogo K-AMYLSD
- Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
Cantidad:
Cantidad mínima necesaria: 1
É necessário fazer o pedido do item em múltiplos de uma caixa. Quantidade por caixa: 1
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Analito | α-amilasa | |
| Plataforma | espectrofotómetro, Análisis automáticos | |
| Tipo de resultado | Absorbancia UV | |
| Límite de detección | 0.05 U/mL | |
| Condiciones de almacenamiento | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions | |
| Longitud de onda | 400 nm, 405 nm | |
| Ejemplos de aplicación | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. | |
| Respuesta de señal | Increase | |
| Tiempo total de ensayo | Approx. 20 min | |
| reproducibilidad | ~ 3% | |
| Dimensiones del empaque | 10,00 pulgada x 5,00 pulgada x 2,00 pulgada | |
| Peso del paquete | 0,71 libra | |
Documentos
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