Megazyme® Pectate Lyase (Aspergillus sp.)
7,000 Units in 50% aqueous glycerol
SKU No. 700004231 | Número de catálogo E-PCLYAN
High purity Pectate lyase (Aspergillus sp.) for use in research, biochemical enzyme assays and analytical testing applications.
| Especificaciones | ||
|---|---|---|
| Marca | Megazyme | |
| Número CE | 4.2.2.2 | |
| Condiciones de almacenamiento | Storage Temperature: Below -10°C Stability: > 1 year under recommended storage conditions | |
| Ejemplos de aplicación | Suitable for pectin identification according to USP method [Pectin 9000-69-5]; Pectin Identification Procedure. Applications in carbohydrate and biofuels research. | |
| Formulación | In 50% (v/v) glycerol | |
| Forma física | Solution | |
| Número CAS | 9015-75-2 | |
| Concentración | ~ 1400 | |
| Sinónimos | pectate lyase; (1→4)-alpha-D-galacturonan lyase | |
| Fuente | Aspergillus sp. | |
| Peso molecular | 45000 | |
| Expresión | Purified from Aspergillus sp. | |
| especificidad | Eliminative cleavage of (1,4)-α-D-galacturonan to give oligosaccharides with 4-deoxy-α-D-galact-4-enuronosyl groups at their non-reducing ends | |
| Actividad específica | ~ 200 U/mg (40°C, pH 8.0 on polygalacturonic acid) | |
| Definición de unidad | One Unit of pectate lyase activity is defined as the amount of enzyme required to release one μmole of galacturonic acid from polygalacturonic acid (2.5 mg/mL) per min in Tris.HCl buffer (50 mM), pH 8.0 at 40°C. | |
| Temperatura Óptima (°C) | 55 | |
| Dimensiones del empaque | 0,80 pulgada x 0,80 pulgada x 1,90 pulgada | |
| Peso del paquete | 0,04 libra | |
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