Megazyme® Amyloglucosidase (Aspergillus niger) Powder
143,000 Units
SKU N° 700004185 | Numéro de catalogue E-AMGDFPD
AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB 5009.255-2016, ISO Standard 15914:2004
| Spécifications | ||
|---|---|---|
| Marque | Megazyme | |
| Validations | AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004 | |
| Numéro CE | 3.2.1.3 | |
| Conditions de stockage | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| Formulation | Supplied as a lyophilised powder | |
| Forme physique | Powder | |
| Synonymes | 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| La source | Aspergillus niger | |
| Masse moléculaire | 143500 | |
| Expression | From Aspergillus niger | |
| Spécificité | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Activité spécifique |
| |
| Définition de l'unité | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Températures optimales (°C) | 70 | |
| Dimensions du paquet | 0,80 pouce x 0,80 pouce x 1,90 pouce | |
| Poids du paquet | 0,04 Livres | |
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