Megazyme® Starch Damage Assay Kit
200 assays per kit
SKU Nr. 700004338 | Katalognummer K-SDAM
AACC Method, ICC Standard
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Very specific
- Simple format
- Process raw data effortlessly with the supplied Mega-Calc™ tool
- Standard included
Stk:
Erforderliche Mindestmenge: 1
Dieser Artikel muss als Mehrfaches eines Kartons bestellt werden. Menge pro Karton: 1
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| Analyt | Stärkeschaden | |
| Plattform | Spektrophotometer | |
| Ergebnistyp | UV-Absorption | |
| Akkreditierungen | AACC Method 76-31.01; ICC Standard No. 164 | |
| Nachweisgrenze | 0.5 g/100 g | |
| Lagerbedingungen | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 1 year under recommended storage conditions | |
| Wellenlänge | 510 nm | |
| Anwendungsbeispiele | Cereal flours and other materials. | |
| Signalantwort | Increase | |
| Gesamttestzeit | Approx. 40 min | |
| Abmessungen der Packung | 10,00 Zoll x 5,00 Zoll x 2,00 Zoll | |
| Packungsgewicht | 0,47 lb | |
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