Megazyme® Amyloglucosidase (Aspergillus niger)
SKU Nr. 700004182 | Katalognummer E-AMGDF-40ML
AOAC OMA
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and analytical testing applications.
For use in Megazyme Dietary Fiber methods. Amyloglucosidase, Fructanase (E-FRMXPD) and Isoamylase (E-ISAMY) are also utilised in the enzyme hydrolysis step of validated methods for the determination of polydextrose (a low molar mass dietary fiber) in foods.
E-AMGDF-A-100ML specifically to be used with ANKOMTDF Dietary Fiber Analyzer.
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| Akkreditierungen | For use with AOAC OMA 2000.11 | |
| EC-Nummer | 3.2.1.3 | |
| Lagerbedingungen | Storage Temperature: 2-8°C Stability: > 1 year under recommended storage conditions | |
| Anwendungsbeispiele | Applications for the measurement of starch and dietary fiber in the food and feeds industry. | |
| Formulierung | In 50% (v/v) glycerol | |
| Physische Form | Solution | |
| CAS-Nummer | 9032-08-0 | |
| Synonyme | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Quelle | Aspergillus niger | |
| Molekulargewicht | 143500 | |
| Ausdruck | From Aspergillus niger | |
| Spezifität | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Spezielle Aktivität | ~ 200 U/mL (40°C, pH 4.5 on p-nitrophenyl β-maltoside); | |
| Einheitendefinition | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Temperaturoptima (°C) | 70 | |
| Abmessungen der Packung | 1,20 Zoll x 1,20 Zoll x 3,70 Zoll | |
| Packungsgewicht | 0,18 lb | |
Dokumente
Für den Zugriff auf das Analysenzertifikat (COA) verwenden Sie bitte unsere COA-Suche.