Megazyme® β-Glucan (Barley; Medium Viscosity)
SKU Nr.  700005001  | Katalognummer  P-BGBM
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Megazyme® β-Glucan (Barley; Medium Viscosity)

5 g

SKU Nr.  700005001  |  Katalognummer  P-BGBM

ASBC Method Wort 18, EBC Method 8.13.3

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Erforderliche Mindestmenge: 1
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To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and analytical testing applications.

Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.

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Spezifikationen
MarkeMegazyme
AnalytEndo-Cellulase, β-Glucanase, Flechtenase
Akkreditierungen

EBC Method 8.13.3 and ASBC Method Wort 18

Lagerbedingungen

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Physische FormPowder
CAS-Nummer

9041-22-9

QuelleBarley flour
Molekulargewicht

251000

Glykosidische Bindung der Hauptketteβ-1,4, β-1,3
Monosaccharide (%)Glucose = 95
Reinheit~ 95%
Substrat für Enzymβ-Glucanase/Lichenase
Viskosität20-30 cSt
Abmessungen der Packung1,50 Zoll x 1,50 Zoll x 3,00 Zoll
Packungsgewicht0,20 lb