Megazyme® Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)
SKU Nr.  700005027  | Katalognummer  P-WAXYRS
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Megazyme® Arabinoxylan (Wheat Flour; for Reducing Sugar Assays)

10 g

SKU Nr.  700005027  |  Katalognummer  P-WAXYRS

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Erforderliche Mindestmenge: 1
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To order or for more information contact our food safety team
To order or for more information contact our food safety team

High purity, low viscosity Arabinoxylan (Wheat Flour) for use in in the assay of endo-1,4-xylanase.

This product is produced specifically for use as a substrate for the measurement of endo-1,4-β-xylanase activity using reducing sugar methods (Nelson-Somogyi and DNSA procedures). Arabinoxylan is an excellent alternative to Xylan (Beechwood).

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Spezifikationen
MarkeMegazyme
Lagerbedingungen

Storage Temperature: Ambient

Stability: > 2 years under recommended storage conditions

Physische FormPowder
CAS-Nummer

9040-27-1

QuelleWheat
Glykosidische Bindung der Hauptketteβ-1,4
Monosaccharide (%)Arabinose: Xylose = 38: 62
Reinheit> 95%
Substrat für Enzymendo-1,4-β-Xylanase
ViskositätLow ~ 5 cSt
Abmessungen der Packung2,00 Zoll x 2,00 Zoll x 3,90 Zoll
Packungsgewicht0,12 lb