Megazyme® Pectate Lyase (Aspergillus sp.)
7,000 Units in 50% aqueous glycerol
SKU Nr. 700004231 | Katalognummer E-PCLYAN
High purity Pectate lyase (Aspergillus sp.) for use in research, biochemical enzyme assays and analytical testing applications.
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| EC-Nummer | 4.2.2.2 | |
| Lagerbedingungen | Storage Temperature: Below -10°C Stability: > 1 year under recommended storage conditions | |
| Anwendungsbeispiele | Suitable for pectin identification according to USP method [Pectin 9000-69-5]; Pectin Identification Procedure. Applications in carbohydrate and biofuels research. | |
| Formulierung | In 50% (v/v) glycerol | |
| Physische Form | Solution | |
| CAS-Nummer | 9015-75-2 | |
| Konzentration | ~ 1400 | |
| Synonyme | pectate lyase; (1→4)-alpha-D-galacturonan lyase | |
| Quelle | Aspergillus sp. | |
| Molekulargewicht | 45000 | |
| Ausdruck | Purified from Aspergillus sp. | |
| Spezifität | Eliminative cleavage of (1,4)-α-D-galacturonan to give oligosaccharides with 4-deoxy-α-D-galact-4-enuronosyl groups at their non-reducing ends | |
| Spezielle Aktivität | ~ 200 U/mg (40°C, pH 8.0 on polygalacturonic acid) | |
| Einheitendefinition | One Unit of pectate lyase activity is defined as the amount of enzyme required to release one μmole of galacturonic acid from polygalacturonic acid (2.5 mg/mL) per min in Tris.HCl buffer (50 mM), pH 8.0 at 40°C. | |
| Temperaturoptima (°C) | 55 | |
| Abmessungen der Packung | 0,80 Zoll x 0,80 Zoll x 1,90 Zoll | |
| Packungsgewicht | 0,04 lb | |
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