Megazyme® Malt Amylase Standard

ASBC Apparent Diastatic Power 14,700 °Lintner; EBC Apparent Diastatic Power 52,720 °WK

SKU Nr.  700004229  |  Katalognummer  E-MAST

ASBC Method Malt 6-D, ASBC Method Malt 7, EBC Method 4.13

Stk:
Erforderliche Mindestmenge: 1
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High purity Malt Amylase Standard for use in research, biochemical enzyme assays and analytical testing applications.

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

Content:

  • 100 mL
  • ASBC Apparent Diastatic Power ~ 14,700 °Lintner;
  • EBC Apparent Diastatic Power ~ 52,720 °WK
  • α-amylase (Ceralpha) ~ 800 U/mL;
  • β-amylase (Betamyl-3) ~ 100 U/mL

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Spezifikationen
MarkeMegazyme
Akkreditierungen

EBC Method 4.13, ASBC Method Malt 6-D and ASBC Method Malt 7

EC-Nummer

α-amylase: 3.2.1.1,
β-amylase: 3.2.1.2

Lagerbedingungen

Storage Temperature: Below -10°C

Stability: > 2 years under recommended storage conditions. Check vial for details

FormulierungIn 50% (v/v) glycerol
Physische FormSolution
CAS-Nummer

α-amylase: 9000-90-2,
β-amylase: 9000-91-3

Synonyme

α-amylase: alpha-amylase,

β-amylase: beta-amylase

QuelleHordeum Vulgare
AusdruckFrom Hordeum vulgare
Temperaturoptima (°C)40
Abmessungen der Packung1,70 Zoll x 1,70 Zoll x 3,90 Zoll
Packungsgewicht0,32 lb