Megazyme® β-Amylase (Barley) Powder
2 g
SKU Nr. 700004190 | Katalognummer E-BARBP-2G
ASBC Method Malt 7, EBC Method 4.13
High purity β-Amylase (Barley) for use in research, biochemical enzyme assays and analytical testing applications.
Powder enzyme form (2000°L) is for use in AACC and ASBC α-amylase assay procedures.
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| Akkreditierungen | EBC Method 4.13 and ASBC Method Malt 7 | |
| EC-Nummer | 3.2.1.2 | |
| Lagerbedingungen | Storage Temperature: Below -10°C > 1 year under recommended storage conditions | |
| Anwendungsbeispiele | For use in AACC and ASBC α-amylase assay procedures. | |
| Formulierung | In BSA plus ammonium sulphate powder | |
| Physische Form | Powder | |
| CAS-Nummer | 9000-91-3 | |
| Synonyme | beta-amylase; 4-alpha-D-glucan maltohydrolase | |
| Quelle | Hordeum Vulgare | |
| Molekulargewicht | 58300 | |
| Ausdruck | From barley flour | |
| Spezifität | Hydrolysis of (1,4)-α-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains. | |
| Spezielle Aktivität | ~ 600 U/mg (40°C, pH 6.0 on soluble starch) | |
| Einheitendefinition | One Unit of β-amylase activity is defined as the amount of enzyme required to release one µmole of maltose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) in sodium phosphate buffer (200 mM), pH 6.0 at 40°C. | |
| Temperaturoptima (°C) | 60 | |
| Abmessungen der Packung | 0,80 Zoll x 0,80 Zoll x 1,90 Zoll | |
| Packungsgewicht | 0,04 lb | |
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