Megazyme® α-Glucosidase (yeast maltase)

2,000 Units

SKU Nr.  700004228  |  Katalognummer  E-MALTS

Stk:
Erforderliche Mindestmenge: 1
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High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and analytical testing applications.

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Spezifikationen
MarkeMegazyme
EC-Nummer

3.2.1.20

Lagerbedingungen

Storage Temperature: 2-8°C

Stability: > 1 year under recommended storage conditions

AnwendungsbeispieleApplications in carbohydrate research and in the food and feeds, brewing and biofuels industries.
FormulierungIn 3.2 M ammonium sulphate
Physische FormSuspension
CAS-Nummer

9001-42-7

Konzentration~ 1000
Synonyme

alpha-glucosidase; alpha-D-glucoside glucohydrolase

QuelleYeast
Molekulargewicht

52000

AusdruckFrom Yeast
Spezifität

Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose.

Spezielle Aktivität

~ 120 U/mg (40°C, pH 6.8 on pNP-α-Glucosidase)

Einheitendefinition

One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one μmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C.

Temperaturoptima (°C)40
Abmessungen der Packung0,70 Zoll x 0,70 Zoll x 1,60 Zoll
Packungsgewicht0,04 lb