Megazyme® Amyloglucosidase (Aspergillus niger) Powder
143,000 Units
SKU Nr. 700004185 | Katalognummer E-AMGDFPD
AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB 5009.255-2016, ISO Standard 15914:2004
| Spezifikationen | ||
|---|---|---|
| Marke | Megazyme | |
| Akkreditierungen | AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004 | |
| EC-Nummer | 3.2.1.3 | |
| Lagerbedingungen | Storage Temperature: Below -10°C > 1 year under recommended storage conditions. Check vial for details | |
| Formulierung | Supplied as a lyophilised powder | |
| Physische Form | Powder | |
| Synonyme | 4-alpha-D-glucan glucohydrolase; glucoamylase | |
| Quelle | Aspergillus niger | |
| Molekulargewicht | 143500 | |
| Ausdruck | From Aspergillus niger | |
| Spezifität | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. | |
| Spezielle Aktivität |
| |
| Einheitendefinition | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one μmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C. | |
| Temperaturoptima (°C) | 70 | |
| Abmessungen der Packung | 0,80 Zoll x 0,80 Zoll x 1,90 Zoll | |
| Packungsgewicht | 0,04 lb | |
Dokumente
Für den Zugriff auf das Analysenzertifikat (COA) verwenden Sie bitte unsere COA-Suche.

