Megazyme® Starch Damage Assay Kit
200 assays per kit
SKU 编号 700004338 | 目录编号 K-SDAM
AACC Method, ICC Standard
- Very cost effective
- All reagents stable for > 2 years after preparation
- Only enzymatic kit available
- Very specific
- Simple format
- Process raw data effortlessly with the supplied Mega-Calc™ tool
- Standard included
数量：
最低数量要求：1
This item must be ordered in multiples of one case. Quantity per case: 1
The Starch Damage Test Kit is suitable for the determination of starch damage in wheat flour / cereal flours.
The milling of wheat causes physical damage to a proportion of the starch granules of the flour. The level of starch damage directly affects water absorption and dough mixing properties of the flour and is thus of technological significance.
| 规格 | ||
|---|---|---|
| 品牌 | Megazyme | |
| 分析物 | 淀粉损伤 | |
| 平台 | 分光光度计 | |
| 结果类型 | 紫外吸光度 | |
| 批准 | AACC Method 76-31.01; ICC Standard No. 164 | |
| 检测限 | 0.5 g/100 g | |
| 储存条件 | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 1 year under recommended storage conditions | |
| 波长 | 510 nm | |
| 应用实例 | Cereal flours and other materials. | |
| 信号响应 | Increase | |
| 总检测时间 | Approx. 40 min | |
| 包装尺寸 | 10.00 in x 5.00 in x 2.00 in | |
| 包装重量 | 0.47 lb | |