Megazyme® D-Fructose/D-Glucose Assay Kit

110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser)

SKU 编号  700004287  |  目录编号  K-FRUGL

AOAC Method 985.09

  • Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4°C.
  • PVP incorporated to prevent tannin inhibition
  • Validated by the University of Wine, Suze la Rousse, France
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation (manual analysis applications)
  • Rapid reaction at either 25 or 37°C
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for manual, microplate and auto-analyser formats
数量:
最低数量要求:1
This item must be ordered in multiples of one case. Quantity per case: 1

D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.

Note for Content: The number of manual tests per kit can be doubled if all volumes are halved. This can be readily accommodated using the MegaQuant™ Wave Spectrophotometer (D-MQWAVE).

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规格
品牌Megazyme
分析物D-果糖, D-葡萄糖
平台分光光度计, 微孔板, 自动分析仪
结果类型紫外吸光度
批准

Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC.

检测限

0.66 mg/L

储存条件

Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

波长340 nm
应用实例Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).
信号响应Increase
线性范围

4 to 80 μg of D-glucose, D-fructose or sucrose per assay

反应时间~ 13 min
包装尺寸10.00 in x 5.00 in x 2.00 in
包装重量0.52 lb