Neogen® Stat-Fax 4700 Microwell Reader

BioKits Walnut Assay Kit is used for the detection and quantification of walnut in foods and environmental swabs.

Veratox® for Aflatoxin is a ELISA that gives a quantitative analysis of aflatoxin in corn, cornmeal, corn gluten meal, corn/soy blend, wheat, rice, milled rice, milo, soy, whole cottonseed, cottonseed meal, raw peanuts, peanut butter and mixed feeds.

Veratox® for Aflatoxin M₁ is intended for the quantitative analysis of aflatoxin M₁ in commodities such as milk, milk powder, butter and cheese.

Veratox® for Almond Allergen is used for the quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice cream, beverages and cereals.

Veratox® for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or clean-in-place rinses.

Veratox® for Crustacea Allergen is used for the quantitative analysis of crustacea proteins in food products, ingredients and clean-in-place rinses.

Veratox® for DON 2/3 is a competitive direct ELISA that provides a quantitative analysis of DON in cereal grains and grain products, such as wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley and oats.

Veratox® for DON 5/5 is a competitive direct ELISA that provides a quantitative analysis of DON in cereal grains and grain products, such as wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley and oats.

Veratox® for Egg Allergen is used for the quantitative analysis of food products and clean-in-place rinses. Can also be used to screen environmental swabs.

Veratox® for Fumonisin is a competitive direct ELISA that provides a quantitative analysis of fumonisin in commodities such as barley, corn, DDGS, milo, popcorn, rice, soybeans and wheat.

Veratox® for Fumonisin 5/10 is a competitive direct ELISA that provides a quantitative analysis of fumonisin in commodities such as barley, corn, DDGS, milo, popcorn, rice, soybeans and wheat.

Veratox® for Gliadin is used for the quantitative analysis of prolamins in ingredients, environmental surfaces, clean-in-place rinses and finished food products intended to be prolamins (gluten) free.

Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Veratox® for Hazelnut Allergen is used for the quantitative or qualitative analysis of hazelnut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.

Veratox® for Histamine is a competitive direct ELISA intended for the quantitative analysis of histamine in scombroid species of fish, such as tuna, bluefish and mahi-mahi, and in fishmeal.

Veratox® for Histamine Tuna Pack is intended for the quantitative analysis of histamine in scombroid species of fish, such as tuna, bluefish and mahi-mahi, and in fish meal.

Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses.

Veratox® for Ochratoxin is a competitive direct ELISA that provides a quantitative analysis of ochratoxin in such commodities as corn, barley, wheat, green coffee, oats, rice, soybeans and various dried fruits.

Veratox® for Ochratoxin Grain is a competitive direct ELISA that provides a quantitative analysis of ochratoxin in such commodities as corn, barley, and other grains.

Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.

Veratox® for Sesame is used for the quantitative analysis of sesame residue in food products such as spices, bakery products, cereal products, and clean-in-place rinses.

Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.

Veratox® for T-2/HT-2 is a competitive direct ELISA that provides a quantitative analysis of T-2 toxin and HT-2 toxin in commodities such as wheat, corn, barley, oats and rye.

Veratox® for Total Milk Allergen is used for the quantitative analysis of milk residue in food products such as juices, wine, sauces or sorbets.

Veratox® for Zearalenone is a competitive direct ELISA that provides a quantitative analysis of zearalenone in such commodities as corn, wheat, barley and DDGS.

Veratox® HS for Aflatoxin is an ELISA that gives an analysis of lower levels of aflatoxin in corn, cornmeal, corn gluten meal, corn/soy blend, wheat, rice, milo, soy, whole cottonseed, cottonseed meal, raw peanuts, peanut butter and mixed feeds.

Veratox® HS for DON is an ELISA that gives an analysis of lower levels of DON in cereal grains and grain products, like wheat, wheat flour, wheat midds, wheat bran, corn, cornmeal, corn screenings, barley, malted barley, oats and processed cereal.

Veratox® HS for Fumonisin is a competitive direct ELISA that provides a quantitative analysis of fumonisin in commodities such as barley, corn, DDGS, milo, popcorn, rice, soybeans and wheat.

Veratox® HS for Ochratoxin is a competitive direct ELISA that provides quanitative analysis of lower levels of ochratoxin in wheat and corn.

Veratox® HS MAX for Total Aflatoxin is an ELISA that gives an analysis of lower levels of aflatoxin. This test is designed to detect the four principle types of Aflatoxin B1, B2, G1 and G2 with superior cross reactivity when compared to other kits.

Veratox® MAX for Total Aflatoxin is gives the quantitative analysis of aflatoxin in corn and corn gluten meal. This kit is designed to detect the four types of aflatoxin: B1, B2, G1 and G2 with superior cross reactivity when compared to other kits.

Veratox® MAX for Zearalenone is a competitive direct enzyme-linked immunosorbent ELISA assay that provides a quantitative analysis of zearalenone in such commodities as corn and wheat.

Veratox® for Coconut Allergen is intended for the full quantitative analysis or simple screening, of coconut protein residues in food products such as cookies, chocolate bars and beverages.

An optimized quantitative ELISA that features enhanced sensitivity and specificity to raw and further-processed peanuts.

An optimized quantitative ELISA that features enhanced sensitivity and specificity to raw and further-processed walnuts.