Megazyme® α-Amylase SD Assay Kit
160 assays (manual) / 640 assays (auto-analyser)
SKU 编号 700004263 | 目录编号 K-AMYLSD
- Extremely high sensitivity - 2.4-fold increase over Ceralpha (K-CERA)
- Very cost effective
- All reagents stable for > 2 years after preparation
- Very specific
- Simple format
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
- Suitable for Manual and auto-analyser formats
数量：
最低数量要求：1
This item must be ordered in multiples of one case. Quantity per case: 1
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
| 规格 | ||
|---|---|---|
| 品牌 | Megazyme | |
| 分析物 | α-淀粉酶 | |
| 平台 | 分光光度计, 自动分析仪 | |
| 结果类型 | 紫外吸光度 | |
| 检测限 | 0.05 U/mL | |
| 储存条件 | Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions | |
| 波长 | 400 nm, 405 nm | |
| 应用实例 | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. | |
| 信号响应 | Increase | |
| 总检测时间 | Approx. 20 min | |
| 再现性 | ~ 3% | |
| 包装尺寸 | 10.00 in x 5.00 in x 2.00 in | |
| 包装重量 | 0.71 lb | |