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Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

The Reveal® 2.0 for Group D1 Salmonella (including SE) provides for the rapid recovery of Group D1 Salmonella spp. serovars (including S. Enteritidis) in layer or broiler house environmental samples.

Potato Dextrose Agar is used for the preparation and maintenance of fungal test strains used in the growth promotion test, suitability of the counting methods and negative controls as described in the Harmonized USP/EP/JP.

The NF-TVC vial is a general screening for total viable count and can be used for specification monitoring or sterility testing in food, nutraceutical and personal care/cosmetic products.