Training - Reveal Pathogens
Item No.  9419R
$1,072.00
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Training - Reveal Pathogens

Item No.  9419R

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$1,072.00
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Applies To
Reveal® 2.0 for E. coli O157:H7
The Reveal® 2.0 for E. coli O157:H7 test provides for the rapid recovery of E. coli O157:H7 and E. coli O157:NM organisms in beef matrices.

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Applies To
Reveal® 2.0 for Group D1 Salmonella
Item No. 9809
The Reveal® 2.0 for Group D1 Salmonella (including SE) provides for the rapid recovery of Group D1 Salmonella spp. serovars (including S. Enteritidis) in layer or broiler house environmental samples.

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Applies To
Reveal® 2.0 for Listeria
The Reveal® 2.0 for Listeria test provides for the rapid recovery of Listeria in food and environmental samples allowing next day detection and presumptive identification of Listeria.

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Applies To
Reveal® 2.0 for Salmonella
The Reveal® 2.0 for Salmonella test provides for the rapid recovery of Salmonella in food products, swabs from stainless steel surfaces.

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Applies To
Reveal® for E. coli O157:H7
The Reveal® for E. coli O157:H7 test system provides for the rapid recovery of E. coli O157:H7 in foods, allowing detection and presumptive identification of the organism in as little as 8 hours for 25 g samples.

$292.00

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Course Objectives To provide supplemental hands-on training to complement kit insert instructions. Course Design • Description of lateral flow assay chemistry. • Description of target organism(s). • Explanation of enrichment procedure(s) for designated pathogen(s). • Review of aseptic techniques and safety. • Reinforce media temperature requirements and their utility. • Demonstration of proper methods to hydrate media and combine with samples. • Demonstration of suitable mixing / homogenization. • Demonstration of proper technique to run devices and interpret results. • Demonstrate effects of improper sample addition to lateral flow device. Upon completion of this course, the participant should be able to successfully and independently perform Reveal pathogen assays.
Specifications
Course Duration 4 hours

Additional Information

Prerequisites / Proficiency Level

All Neogen pathogen detection systems are designed for use by personnel familiar with appropriate aseptic techniques for the detection, isolation and identification of foodborne pathogenic bacteria.

It is recommended that technicians should have a basic knowledge of microbiology.

Supporting Material

  • Kit insert instructions for designated pathogen
  • PowerPoint training material
  • USDA/FSIS and/or FDA/BAM reference manuals
  • AOAC certifications and/or publications, if available
  • In-house support data for commodity specific customer applications

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