Graduated Test Tubes

Veratox® for Mustard Allergen is used for the quantitative analysis of mustard proteins in food products such as spices, sauces, dressings, meats and clean-in-place rinses.

Baird Parker Agar is used for the cultivation of Staphylococcus aureus from foodstuffs according to ISO 6888.

The NEOGEN® Filter test system utilizes 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.

Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.