Divider for Bunn Grinder

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

Reveal® 3-D for Coconut offers results in just 5 minutes and can be used in virtually any environment to screen for coconut in liquid products (like UHT beverages, juices, drink flavors, etc.), clean-in-place rinses and environmental surfaces.

Veratox® for Soy Allergen is used for the quantitative analysis of soy residue in food products such as cookies, crackers, granola/power bars, ice cream, salad dressings, cereal, liquid products (e.g., juices and milk) and clean-in-place rinses.

Potato Dextrose Agar is used for the preparation and maintenance of fungal test strains used in the growth promotion test, suitability of the counting methods and negative controls as described in the Harmonized USP/EP/JP.

The NEOGEN® Filter test system utilizes Filter membranes with 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.

Tryptic Soy Broth (Soybean-Casein Digest Broth) is used for the cultivation of a wide variety of microorganisms. Conforms to Harmonized USP/EP/JP requirements.