Computer, Soleris System

The direct yeast and mold vial allows for a rapid detection of yeast and mold in a wide variety of food, nutraceutical and personal care/cosmetic products.

The Soleris® system consists of an incubator, ready-to-use vials, and system software. It has reproducible, rapid, and accurate detection of a variety of microorganisms across a spectrum of sample types.

Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

The NF-TVC vial is a general screening for total viable count and can be used for specification monitoring or sterility testing in food, nutraceutical and personal care/cosmetic products.

Reveal® for Multi-Treenut Test is intended for the qualitative analysis of treenut (almond, cashew, hazelnut, pecan, pistachio, and walnut) residue in clean-in-place rinses and on environmental surfaces.

Used with Veratox for Gliadin R5 for extracting heat processed samples.