Caps for 13 x 100 mm Glass Test Tubes

Veratox® for Hazelnut Allergen is used for the quantitative or qualitative analysis of hazelnut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.

The Reveal® 2.0 for Group D1 Salmonella (including SE) provides for the rapid recovery of Group D1 Salmonella spp. serovars (including S. Enteritidis) in layer or broiler house environmental samples.

The Reveal® 2.0 for Listeria test provides for the rapid recovery of Listeria in food and environmental samples allowing next day detection and presumptive identification of Listeria.

Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.

Reveal® MAX for Aflatoxin is a lateral flow immunochromatographic assay based on a competitve immunoassay format intended for the visual screening of corn or wheat for the presence of aflatoxin.

Veratox® HS for Aflatoxin is an ELISA that gives an analysis of lower levels of aflatoxin in corn, cornmeal, corn gluten meal, corn/soy blend, wheat, rice, milo, soy, whole cottonseed, cottonseed meal, raw peanuts, peanut butter and mixed feeds.

The Salmonella Vial (S2-SAL) is a screening vial for Salmonella in nutraceutical products.