Automated Microplate Washer

Tryptic Soy Agar is used for the preparation and maintenance of test strains used in growth promotion tests, suitability of the counting methods and as negative controls as described in the Harmonized USP/EP/JP.

Veratox® for Gliadin is used for the quantitative analysis of prolamins in ingredients, environmental surfaces, clean-in-place rinses and finished food products intended to be prolamins (gluten) free.

Half Fraser (Demi-Fraser) Broth is used with ferric ammonium citrate for the selective enrichment of Listeria species.

Reveal® 3-D for Total Milk offers results in just 5 minutes and can be used in virtually any environment to screen for milk residue (casein or whey) with environmental swabs, liquid products (such as juices and sorbet) and clean-in-place rinses.

Veratox® for Peanut Allergen is used for the quantitative analysis of peanut residues in food products such as cookies, crackers, chocolate bars, ice cream and cereals.

The NEOGEN® Filter test system utilizes Filter membranes with 2 mL ampouled media to enumerate and detect a wide variety of microorganisms in liquid samples.

Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye.