Reveal® for Pork

Item No.  9532

  • Detects 0.5% of raw pork meat
  • Five minute test time
  • Simple extraction and test procedure
$162.50
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Reveal® for Pork is an immunochromatographic lateral flow assay used for the rapid, qualitative detection of pork meat in raw meats and processed raw meat products, such as sausages or burgers. The test can detect as little as 0.5% pork meat in a non-target meat matrix.

Reveal for Pork is intended for use by quality control personnel or other personnel familiar with handling meat samples only in an industrial food manufacturing/preparation context. Because of the problems of adequate sampling and extraction of meats, it is not suitable for the testing of foods to be consumed in the home or in a restaurant by consumers.

Specifications
Analyte Pork
Brand Reveal®
Color Yellow
Limit of Detection 0.50% Raw Pork
Platform Lateral Flow
Quantity per Package 10 tests
Result Type Qualitative
Storage Conditions 2–8°C (35–46°F)
Testing Time 5.00 Minutes
Time to Result 6 Minutes

  1. 10 Reveal for Pork lateral flow test strips
  2. 10 clear sample cups
  3. 10 vials of sample diluent
  4. 10 disposable 100 µL fixed volume pipettes
  5. 10 disposable 200 µL fixed volume pipettes
  1. Extraction containers to contain 10 mL deionized or distilled water for extraction
  2. Deionized or distilled water
  3. Reveal sample cup rack (NEOGEN item 9475)
  4. Timer (NEOGEN item 9426)
  5. Mincer or knife to finely chop sample
  6. Scale capable of weighing 0.5–400 g ± 0.1 g (NEOGEN item 9427)
  7. Measuring cylinder capable of measuring 10 mL
  8. Reveal for Meat Speciation Swabbing Kit (NEOGEN Item 9541, contains 50 swabs)

Technology

Reveal for Pork is a single-step lateral flow immunochromatographic assay. The sample extract is wicked through a reagent zone, which contains antibodies specific for pork serum albumin proteins conjugated to coloured particles. If pork serum albumins are present, they will be captured by the conjugated antibodies. The pork-antibody-particle complex is then wicked onto a membrane which contains a zone of antibody specific for pork proteins. This zone captures the complex allowing the particles to concentrate and form a visible line. If no pork is present, no line will form. The membrane also contains a control zone where an immune complex present in the reagent zone is captured by an antibody, forming a visible line. The control line will always form regardless of the presence of pork, ensuring the strip is working properly.

Training

Our customers’ success is our shared success. Our experts are ready to train you and your team on our solutions, so you can rest easy knowing procedures are performed properly and yield accurate results. In addition, we provide certificates upon completion of training to provide you with the documentation needed for audit traceability.


Support

Validation

Our experts are here to help. If you need information beyond what is provided in Validation Reports under the Documents tab, please contact us and we will be happy to assist you. Learn more