Success Factors for Developing and Implementing Effective Food Safety Training Programs

May 16, 2024

About the Webinar

Effective training and development are vital for food processing and laboratory operations, yet many in the industry lack formal training in education. Our latest webinar taught key educational concepts to employees who oversaw training at their companies, helping them build their teaching skills, improve their effectiveness as trainers, and empowering them to become better educators. Watch now to learn how to engage trainees, ensure content retention, and gain teaching tips and techniques to become a better educator.

What was covered:

  • Importance of training and its relationship with food safety
  • Fundamentals and best practices in adult learning
  • Maintaining learner engagement and content retention
  • External resources available to create training materials or to incorporate into a training program

Watch Now

About the Speaker

Sergio Neito-Montenegro, PhD – Food Safety CTS, LLC

Dr. Nieto-Montenegro is the founder and manager of Food Safety CTS, LLC, developing customized food safety and training solutions for the industry, including e-learning programs. The company’s industry-wide recognized training programs are culturally compatible and science-based. Their main value is translating science, technology, and regulatory language into the food industry language. Food Safety CTS, LLC has worked on developing food safety training, program implementation, and FSMA-related projects (produce, processed foods, and pet treats) in the United States and 17 Latin American and Caribbean countries.


Category: Webinars, Food & Beverage, Laboratory, Pathogens, Environmental Monitoring