Rodent Cleanout Guide for Poultry Producers

January 25, 2022

The following guide includes step-by-step recommendations for the control of mice, Norway rats, and roof rats in and around poultry facilities during the bird cleanout phase of production. The guide includes a full list of apparatus, personal protective equipment and rodent control products required to effectively control rodents at your facility.

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Category: Meat & Poultry, Handbooks