Table Talk by NEOGEN - A Pre-Harvest Discussion

May 06, 2020

In preparation for the upcoming harvest season, NEOGEN®, Trilogy Analytics Laboratories, and Alltech® are teaming up for a pre-harvest conversation to inform and prepare facilities regarding mycotoxin threats in the food supply chain.

Join NEOGEN’s Tony Lupo, Senior Director of the Technical Services department, Carrie Maune, Vice President of Trilogy Analytics Laboratories, and John Winchell, Territory Sales Representative with Alltech. Our leaders will discuss the true threats of mycotoxins, strategic harvest solutions, and the educational resources available to the food industry for combating mycotoxins and making this harvest the safest one yet.

Speakers:

Tony Lupo – Senior Director of Technical Services, NEOGEN

Tony Lupo oversees NEOGEN’s Technical Ser­vices department, which is responsible for pro­viding global technical support for NEOGEN’s comprehensive line of food safety products totaling $250 million in annual sales. Prior to NEOGEN, Tony held positions with Oxford Biomedical Research as a Research Scientist developing in-vitro diagnostics for various human and veterinary applications. He has served on the AOAC International Board of Directors since 2016 and is the current AOAC Treasurer.

Carrie Maune – Vice President, Trilogy Analytical Laboratory

Carrie Maune was one of the founders of Trilogy Lab, serving as President from 1999 through 2010. Currently, she serves as Vice President and is involved with ISO Quality Systems, Reference and Quality Control Materials, and day to day operations. Prior to joining Trilogy, Carrie spent more than 12 years at Romer Labs and held several management positions, including Laboratory Manager and Director of Technical Services.

John Winchell – Territory Sales Representative, Alltech

John Winchell received a degree in dairy science from The Ohio State University and has been practicing dairy nutrition for more than 20 years. John started with Alltech® in 2016, working as a territory manager in New York. He specializes in forage quality, dairy nutrition, and mycotoxin control.

Join the discussion

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Category: Milling & Grain, Webinars