Resources

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Listeria Right Now™ Case Study - Canadian gourmet foods producer
April 21, 2018
No more waiting game — cutting production downtime due to a Listeria positive leads to major cost savings. One Canadian gourmet foods producer used Listeria Right Now™ to get real-time results in just an hour, a cost-effective use of time that had everyone from the facility floor to upper management sold.
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Listeria Right Now™ Case Study - U.S. Vegetable Dips Company
April 11, 2018
After an FDA inspection resulted in a recall due to Listeria environmental positives, one company’s global food safety director wanted to “eradicate Listeria from the facility.” Here’s how his team aspired to achieve that goal with Listeria Right Now™.
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Listeria Right Now™ Case Study - Multinational Fruit and Vegetable Manufacturer
April 05, 2018
When keeping product fresh is of the greatest importance, NEOGEN’s Listeria Right Now™ empowered one international fruit and vegetable manufacturer to cut on production downtime by offering Listeria results quicker than other methods could.
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Best Practices for Effectively Implementing an ATP Sanitation Verification Program
October 01, 2017
In conjunction with NSF International, this industry best practices guide was developed to provide quality assurance managers, sanitarians and other hygiene/sanitation managers with simple, real-world best practices for implementing an ATP hygiene/sanitation monitoring program that delivers optimal results.
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16S Metagenomics Case Study Request
June 01, 2017
This white paper showcases how using information from next generation sequencing can potentially identify culprits, areas for improvement, likely sources, or corrective actions to reduce or eliminate bacteria that limit shelf life or cause spoilage.
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Mycotoxin Handbook
May 01, 2017
This handbook was created by NEOGEN alongside experts in the milling and grain industry as a guide and best-practices manual for implementing a strong, dependable mycotoxin control program, as well as an explainer on the impact of mycotoxins on feed and grain in general.
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FSMA – A High Level Overview for Importers Of Food to the USA
January 01, 2017
The Food Safety Modernization Act (FSMA) was signed into law in January 2011. FSMA pertains only to food regulated by the US Food and Drug Administration (FDA) and represents the greatest changes to US food safety regulations in over 75 years.
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Food Safety Testing and FSMA, GFSI, and Brand Protection: Understanding the Role of Environmental, Raw Material and Finished Product Testing
June 01, 2016
This introductory paper provides an overview of the various aspects of microbial testing, including the testing of raw materials, finished products, or a facility’s production environment, with a tilt toward discussing pathogen testing.
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The Food Safety Modernization Act: The Role of In House Testing, 3rd Party Labs and Accreditation
June 01, 2016
AG works with all supply chain segments, from farm to manufacturers, retail and food services providers – domestic and foreign – focused on providing first rate services in a cost- conscious environment.
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